Meatballs with Tomato Sauce
Meatballs with Tomato Sauce

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meatballs with tomato sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meatballs with Tomato Sauce is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Meatballs with Tomato Sauce is something which I have loved my whole life. They’re fine and they look fantastic.

Cover the meatballs and refrigerate until required. Heat the oil in a stainless steel saucepan. When they are cooked, put them into an ovenproof dish with the tomato sauce and top with the grated mozzarella.

To begin with this particular recipe, we must prepare a few ingredients. You can have meatballs with tomato sauce using 11 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Meatballs with Tomato Sauce:
  1. Take 300 g lean pork shoulder
  2. Prepare 5 shallots
  3. Prepare 3 cloves garlic
  4. Make ready 2 teaspoons soup base
  5. Get 1/2 teaspoon black pepper
  6. Take 2 teaspoons fish sauce
  7. Prepare 1 handful dried shiitake mushrooms
  8. Make ready 3 tomatoes
  9. Make ready 1 tablespoon tomato paste or puree
  10. Prepare 1 cup water
  11. Make ready 1 stalk spring onion or scallions

The meatballs can be refrigerated overnight in the sauce. Review Body: I had made a venison roast, which turned out very dry , but making meatballs with that dry roast was so delicious and not dry at all, quite magical. The secret to perfect meatballs in tomato sauce? Adding sour cream and Parmesan to the beef, avoiding breadcrumbs, and handling the meatballs lightly.

Instructions to make Meatballs with Tomato Sauce:
  1. Clean lean pork shoulder and then mince or grind.
  2. Thoroughly blend meat, minced shallots and garlic, 1 teaspoon of soup base, black pepper, 1 teaspoon of fish sauce and set aside to marinate for 15 minutes.
  3. Soak dried shiitake mushrooms in boiling water to rehydrate then clean and slice them.
  4. Mix the sliced shiitake with meat.
  5. Set the mixture aside from 10 to 15 minutes to marinate.
  6. Shape the mixture above into balls, about 4~5 cm. Heat cooking oil and then fry meatballs when the oil is hot.
  7. Fry the meatballs over medium heat.
  8. Fry until they browned on all sides.
  9. The meatballs should be cooked through inside and crispy and chewy outside.
  10. Remove the fried meatballs and put them on a dish to drain the oil.
  11. Slice the tomatoes then stir-fry until they are softened.
  12. Add water, tomato paste or puree, 1 teaspoon of soup base, 1 teaspoon of fish sauce and close the lid until the mixture becomes thicker and saucy.
  13. Cook on high heat and drop the meatballs into tomato sauce, then gently stir.
  14. Roll the meatballs in the sauce so they are evenly covered and soaked.
  15. Transfer the meatballs with tomato sauce to a serving bowl and top with sliced spring onions.

When I made these meatballs in tomato sauce for the first time, my family immediately declared them as "your best ever!" and demanded that. Cooking Channel serves up this Meatballs with Tomato Sauce recipe from David Rocco plus many other recipes at CookingChannelTV.com. Salt and freshly ground black pepper. Meatballs with tomato sauce by Greek chef Akis Petretzikis! An easy recipe for fried, pork meatballs and a delicious tomato sauce full of aromas and herbs!

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