Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pan Seared Chicken with Lemon and Tomatos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Pan Seared Chicken with Lemon and Tomatos is something that I’ve loved my entire life. They’re nice and they look wonderful.

Serve with spaghetti, rice, or a simple green salad. Tomato Spinach Chicken Spaghetti - this recipe features pasta, fresh tomatoes, sun-dried tomatoes, fresh basil, spinach, garlic, and olive oil. You get golden brown and tender, pan seared chicken breasts that are blanketed with a bright and creamy, lemon and Romano cheese flavored sauce.

To begin with this recipe, we must prepare a few ingredients. You can cook pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
  1. Get 1 lb boneless skinless chicken breasts, cut into 1/4 inche slices
  2. Make ready 1 egg, beaten with 1 tablespoon water
  3. Take 1/2 cup all-purpose flour
  4. Get 2 tbsp grated parmesan cheese
  5. Prepare 1 tsp cajun seasoning
  6. Prepare 1/2 tsp black pepper
  7. Take 1/4 tsp salt
  8. Take 1 tbsp unsalted butter
  9. Get 1 tsp olive oil
  10. Prepare 1/4 cup dry white wine
  11. Make ready 1/2 cup low sodium chcken broth
  12. Prepare 2 tbsp fresh lemon juice
  13. Get 1/4 cup cream, heavy, light or half and half. I used heavy cream
  14. Get 1 tsp hot sauce, such asgraks brand
  15. Get 1/4 tsp black pepper and salt taste
  16. Take 2 tbsp chopped fresh basil
  17. Prepare 1 small onion, chopped
  18. Make ready 3 minced garlic cloves
  19. Take 1 cup fresh grape tomatos
  20. Get GARNISH
  21. Make ready grated parmesan cheese, for serving
  22. Make ready SUGGESTED ACCOMPANIMENT
  23. Make ready 1 Cheddar Cheese Puffs, recipe attached in direction step number #10

Using fresh herbs in this dish is key. The combination of fresh herbs and lemon rind pack so much bright flavor that dried herbs just can't achieve. Add paprika, garlic powder, onion powder, Cajun seasoning, and chili powder. Heat remaining olive oil in a large pan over medium-high heat.

Instructions to make Pan Seared Chicken with Lemon and Tomatos:
  1. In a medium bowl whisk egg and water until.well blended
  2. Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate.
  3. Place chicken slices in egg mixture.
  4. Shake off excess liquid and place in flour mixture to coat lightly.
  5. Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan.
  6. Have vegetables ready
  7. Add onions and garlic to skillet and soften about 3 minutes.
  8. Add wine and cook until.wine is almost gone
  9. Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened.
  10. Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below - - https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs

Squeeze lemon juice over the chicken. Cooking lemon slices to almost-burnt adds a layer of complex flavor to this comforting chicken stew recipe. Return chicken to pot, pour in broth (it should barely cover chicken), and bring to a. Stir the stock, tomatoes, lemon juice and lemon zest in a small bowl. Season the chicken with salt and black pepper.

So that is going to wrap it up for this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!