Tom Yum Soup (Tum Yum)
Tom Yum Soup (Tum Yum)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, tom yum soup (tum yum). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes. Tom yum or tom yam is a type of hot and sour Thai soup, usually cooked with shrimp (prawn).

Tom Yum Soup (Tum Yum) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tom Yum Soup (Tum Yum) is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tom yum soup (tum yum) using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tom Yum Soup (Tum Yum):
  1. Make ready 10 medium size raw shrimp that have been Shelled, tailed and deveined .
  2. Get 1/2 cup Bite size carrots. ( I used crinkle cut, prepackaged raw carrots)
  3. Take 1 cup Fresh broccoli florettes
  4. Make ready 1 cup Fresh snow peas
  5. Take 10 Sliced shiitake mushrooms
  6. Get 1 box Thai Rice noodles
  7. Get 1 Container of Thai ginger infused chicken broth.
  8. Prepare 2 tbsp Fish sauce
  9. Get 3 dash Thai chili oil
  10. Get 2 cup Water
  11. Get 1 Very thinly sliced Thai chili. ( if you can't find a Thai chili Serano pepper will work)

Plus, it's gluten free and paleo. Tom Yum soup (Tom Yum Goong) - everybody's favourite Thai soup is easy to make and just as amazing as you get in Thailand! Tom yum is really like a mix of different ingredients, all boiled together into a soup, and flavored with a trio of Thai herbs: lemongrass, galangal, and kaffir lime leaves. Without this trio of herbs, tom yum (ต้มยำ) would not have that earthy undertone of herb flavor to it.

Steps to make Tom Yum Soup (Tum Yum):
  1. In a large stockpot bring Thai ginger flavored broth and water to a boil.
  2. Once broth is at a hard boil , remove from heat and add all ingredients EXCEPT for the shrimp.
  3. Cover and let set for 3 to 5 minutes. Next, remove lid and add shrimp. Cover and let sit for an additional five minutes.

This Thai tom yum soup will stay on your family favorite list forever. It's made with shrimp, chicken stock, mushrooms, veggies, and spices. At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk. Lemongrass gives the tom yum soup such an amazing flavor. Classic tom yum soup with all the hot sour flavours you'd expect.

So that’s going to wrap it up with this special food tom yum soup (tum yum) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!