Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, balsamic chicken on rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Be the first to review this recipe. Learn how to make Balsamic Chicken and Rice Skillet. A sweet, tangy balsamic vinegar marinade gives pan-fried chicken breasts flavor and color.
Balsamic Chicken on Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Balsamic Chicken on Rice is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook balsamic chicken on rice using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Balsamic Chicken on Rice:
- Make ready 3 Cups Rice
- Prepare 1 lb Chicken Breasts (2)
- Take 1 lb Fresh Asparagus (2" pieces)
- Prepare 1 Cup Grape Tomatoes (halved)
- Prepare 1-1/2 Cups Matchstick Carrots
- Get 1-1/2 Tbsp Honey
- Prepare 1 Tsp Red Pepper Flakes
- Prepare 3 Tbsp Balsamic Vinegar
- Get Salt and Pepper
Layer in roasted red onion and cauliflower rice. You have yourself a fantastic good for you bowl of yum. Spread on the bottom of the baking sheet. Lay chicken breasts over the rice.
Instructions to make Balsamic Chicken on Rice:
- Create the dressing. In a seperate bowl mix the italian dressing, balsamic vinegar, red peppers and honey. Set aside. Prepare the rice. (A rice maker helps)
- Add olive oil to the skillet and warm to medium high heat. Season the chicken with salt and pepper. Add the chicken breasts to the skillet and cook for 10 minutes. Flip and drizzle the sauce on the chicken breasts. Cook for another 10 minutes. Remove chicken.
- In the same skillet add the asparagus, carrots and tomatos. Stir until tender. (4 - 5 minutes) Add rice to a plate and place the veggies on top. Place the chicken on top of the veggies.
- Add the remaining dressing to the skillet and reduce. When done drizzle it over the chicken.
- Enjoy!
Whisk together the olive oil, balsamic vinegar, and honey till thickened. Brush dressing over the chicken and peppers. Replay "One Pan Balsamic Chicken And Asparagus = Flawless Weeknight Meal". Serve it on its own, or over brown rice or any other of your favorite grains. A little bread on the side would be good too—you need something to soak up that sauce. 😉.
So that is going to wrap it up for this exceptional food balsamic chicken on rice recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
