Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy restaurant style chicken biryani. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Easy Restaurant Style Chicken Biryani is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Easy Restaurant Style Chicken Biryani is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy restaurant style chicken biryani using 34 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Easy Restaurant Style Chicken Biryani:
- Get 1/2 cup refined oil
- Make ready 4 medium sized onion
- Take 2 tbsp ginger garlic paste
- Get 700 grams chicken
- Make ready 10 black peppercorns
- Make ready 2 star anise
- Prepare 2 cinnamon sticks
- Prepare 7-8 cloves
- Make ready 1 black cardamom
- Take 7-8 green cardamom
- Prepare 1 tsp cumin seeds
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Take 2 tsp garam masala powder
- Get 1 tsp cumin powder
- Take 1 tsp coriander powder
- Take 1 tsp salt
- Get 2 bay leaves
- Make ready 3/4 cup yogurt
- Get 1 medium tomato(cut into cubes)
- Get 4-5 green chillies
- Make ready 3-4 plums
- Take handful Green coriander
- Prepare Fresh mint leaves handful
- Prepare 2 tbsp lemon juice
- Get 1/2 kg basmati rice (soaked and boiled with whole spices & salt)
- Get 4 boiled potatoes
- Prepare 1-2 tbsp water
- Prepare 2 tablespoon ghee
- Get 1 tsp rose water
- Prepare 1 tsp kewra water
- Prepare 3/4 cup liquid milk
- Take Orange and tomato slices for garnishing
- Prepare 1/2 tsp yellow food colour
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Steps to make Easy Restaurant Style Chicken Biryani:
- Marinate chicken pieces with salt, lemon juice and turmeric powder for 10 minutes.
- Boil 6 cups of water in high heat.When it boils vigorously,add the soaked rice, whole spices and salt.Cook till it's 80% done and set aside.
- Heat oil in a kadai,add chopped onion and fry until golden brown, take out half quantity of fried onion & set aside.
- In remaining fried onion,add ginger garlic paste and mix well.
- Add chicken and fry until chicken changes colour.
- Add black peppercorns,star anise, cinnamon stick, cloves, black cardamom, green cardamom, cumin seeds,red chilli powder, turmeric powder,garam masala powder, coriander powder, cumin powder,salt,bay leaf and tomato cubes,stir well & cook for 2 minutes.
- Now add yogurt and mix well.
- Add green chillies and plums,stir well.
- Now add green coriander leaves and mint leaves,give a nice stir.
- Cover and cook for 6-8 minutes.
- Take out half quantity of cooked chicken & gravy and set aside.
- Spread fried onion on rest of the gravy.
- Now add a layer of cooked rice,place chicken pieces along with little gravy adding 1/2 tsp lemon juice,garam masala, ghee and fried onion over it. This is how first layer biryani done.
- Now prepare last layer with rest of the rice. Sprinkle rest of the gravy,fried onions, garam masala powder,yellow food colour,liquid milk,rose water,kewra water and ghee with a spoon.
- Now cover the kadai with an aluminium foil and close it with the lid.Let it cook on a low flame for 10 minutes.
- Open the lid before serving.
- Take some portions of biryani in a plate.
- Garnish with some orange and tomato slices.
- Chicken biryani is ready to serve.
FOLLOW US. chicken-biryani-hyderabadi-style=chicken-biryani-hyderabadi-style. + Do it like the Hyderabadi's Chicken Biryani slow-cooked to perfection Chicken Biryani Hyderabad Style. Help us spread our love for food - Share this video! Kerala Style Chicken Biryani or Chicken Dum Biryani recipe made easy for you with step by step photos and video! Thalasseri biryani is one of the famous biryani from Kerala. When we think about making a biryani, Chicken Biryani comes first in the list as the chicken is readily available near our.
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