#CookpadApp Tomato pulao with bbq skewers
#CookpadApp Tomato pulao with bbq skewers

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, #cookpadapp tomato pulao with bbq skewers. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

#CookpadApp Tomato pulao with bbq skewers is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. #CookpadApp Tomato pulao with bbq skewers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #cookpadapp tomato pulao with bbq skewers using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make #CookpadApp Tomato pulao with bbq skewers:
  1. Get Rice half kg soaked
  2. Make ready Onions 1 cup chopped
  3. Prepare 1/2 tsp Haldi
  4. Take 1/2 tsp Zeera
  5. Prepare 1/2 tsp Corriander powder
  6. Take 1 tbsp Whole spices
  7. Make ready 2 tbsp Butter
  8. Prepare 1/4 cup Oil
  9. Take 1 tsp Garlic
  10. Get Tomato 2 cut into tiny cubes
  11. Get Tomatoes 2 blended
  12. Take 2 tbsp Yogurt
  13. Take Bbq skewers
  14. Prepare Boneless chicken half kg
  15. Make ready 1 tsp Red chilli powder
  16. Take 1 tbsp G/g paste
  17. Prepare 1 tbsp Tandoori masala (any brand)
  18. Make ready 2 tbsp Lemon juice
  19. Take 2 tbsp Yogurt
  20. Take 1/2 tsp Salt
  21. Make ready pinch Orange colour
Instructions to make #CookpadApp Tomato pulao with bbq skewers:
  1. Marinate boneless chicken with the mentioned ingredients for 30 mins n panfry in 2 tbsp oil or grill it.
  2. PULAO : Heat oil n butter n saute onions with whole spice n fry till softened. Add in garlic n fry till golden.
  3. Now add seasonings with chopped tomatoes, blended tomatoes and yogurt. Cook till gravy thickens.
  4. Now add salt along with water and when boil occurs add in soaked rice n cook till water dries.
  5. Put on dum for 15 mins till tender.
  6. Garnish with bbq skewers n corruander/mint leaves.
  7. You can enjoy this with raita/ kachumbar salad

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