Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, okara gnocchi with prawn and soy milk cream sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Light, airy gnocchi tossed with tender shrimp and the most amazing cream sauce you'll want to drink! You know I don't have to convince any of you when it comes to a garlic parmesan cream sauce. *Half and half is equal parts of whole milk and cream. Gnocchi - I'm using potato gnocchi but you can use ricotta gnocchi or even cauliflower gnocchi.
Okara Gnocchi with Prawn and Soy Milk Cream Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Okara Gnocchi with Prawn and Soy Milk Cream Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook okara gnocchi with prawn and soy milk cream sauce using 14 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Prepare Okara gnocchi
- Make ready 200 grams Homemade okara
- Prepare 1 tbsp Olive oil
- Take 60 grams Tapioca flour (or katakuriko)
- Prepare 20 grams Plain flour
- Make ready 1 pinch Salt
- Get Prawn, edamame bean and soy milk cream sauce
- Take 2 to 3 tablespoons Olive oil
- Take 120 grams Shelled prawns
- Get 1 clove Finely minced garlic
- Take 1 Edamame beans (shelled)
- Get 180 ml Homemade soy milk
- Get 3 tbsp Parmesan cheese
- Get 1 Salt and pepper
Need some tasty sauces for your gnocchi? These seven delectable sauces pair perfectly with those little potato dumplings, without overpowering them. A simple sauce of butter, fresh sage leaves, and Parmesan is a classic accompaniment to gnocchi, which couldn't be easier to make. Make the sauce as instructed and serve over spaghetti (or any pasta you have on hand!), grilled chicken, zucchini noodles, or your Lighten your sauce up by swapping the flour and milk for our favorite Magic Cauliflower Cream Sauce!
Instructions to make Okara Gnocchi with Prawn and Soy Milk Cream Sauce:
- Place the okara and olive oil in a bowl. Mix with chopsticks and add the flour and salt. Knead until smooth and bring the dough together.
- Divide the dough into 4 portions. Roll each into a 18 cm long sausage shape. Cut into 1.5 cm pieces.
- Gently press each piece onto the back of a fork.
- Roll out each piece over the back of the fork.
- Repeat with the rest of the dough. While you make the sauce, cook the gnocchi for 3 minutes in plenty of boiling salted water.
- Fry the garlic in olive oil over low heat until fragrant. Add the prawns and stir-fry until their color starts to change.
- Add the soy milk and Parmesan cheese and continue to cook until the sauce has thickened.
- Add the drained gnocchi and edamame beans and mix together. Season to taste with salt and pepper.
This quick, packed-with-veggies sauce is amazing in. The by-product of turning soy beans into soy milk or tofu is the ground up fibrous part of the bean. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy tofu, it's not something that you can just eat as-is. Gnocchi is a combination with egg, flour can be cooked with tomato sauce, cream, saute with garlic.
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