Pork fried rice
Pork fried rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, pork fried rice. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pork fried rice is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pork fried rice is something which I have loved my whole life. They are fine and they look fantastic.

Fried rice originated in China during the Sui Dynasty and is a popular stir-fried dish in many This our go-to when we want to use ground pork. But you should know that aside from the rice and the eggs. This is my revised version of another pork fried rice recipe.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pork fried rice using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pork fried rice:
  1. Make ready 2 tbs vegetable oil
  2. Make ready 1 tbs garlic,chopped
  3. Get 50 g pork
  4. Take 1 chicken egg
  5. Prepare 1/4 cup onion,thinly sliced
  6. Take 50 g kale,diagonally sliced
  7. Get 2 cup or 300g steamed rice
  8. Prepare 1/2 tomato,seedless and sliced
  9. Prepare Seasoning mixture ingredients
  10. Prepare 1 tbs fish sauce
  11. Make ready 1 tbs sugar
  12. Get 1 tbs oyster sauce
  13. Take 2 teaspoon light soy sauce
  14. Take 2 teaspoon seasoning sauce
  15. Prepare Other ingredients
  16. Take Ground pepper
  17. Make ready 1 cucumber
  18. Take 2 stems spring onion
  19. Prepare Fish sauce-chillies

A quick and delicious way to get dinner on the table fast, this savory pork fried rice hits all the right notes with great flavors and textures and tastes better. This pork fried rice is very enjoyable for a lunch or dinner meal. Easy Fried Rice Recipe for Best Pork Fried Rice. Pork has a distinct flavor and pork fried rice can be quite tasty.

Steps to make Pork fried rice:
  1. Slice pork and marinate with egg. Leave for 5 minutes.
  2. Heat vegetable into a wok. Fry garlic until fragrance.
  3. Add marinated pork with egg and rod kale Stir after the egg get set.
  4. Add onion and leaves kale. Stir well until cooked.
  5. Add steamed rice and season with all seasoning mixture ingredients. Add tomato and stir thoroughly.
  6. Spoon onto a serving plate.
  7. Serving recommendation:-On the serving plate with fried rice,sprinkle with ground pepper and garnish with sliced cucumber,coriander leaves,lime juice,and spring onion. -Serve with fish chillies sauce.

Fried rice is like the hash of dinnertime. It's the easiest and tastiest way to cleanse your fridge of leftovers. A couple of weeks back, my fridge happened to be full of leftover sous vide pork tenderloin. Pork fried rice is comforting and tasty and, well, yummy. Believe it or not, it's also amazingly easy to make — especially if you have some left-over pork chops or tenderloin that you don't want to waste.

So that is going to wrap it up with this exceptional food pork fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!