Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Steamy Asian Chicken & Dumpling Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Steamy Asian Chicken & Dumpling Soup is something which I have loved my whole life. They are fine and they look wonderful.
Mike's Huli chicken is broiled over Kiawe wood and naturally flavored with traditional Hawaiian sea salt. Kiawe wood gives the chicken it's unique (Huli Huli means "turn, turn".) Mike's delicious Garlic Shrimp are served with butter and garlic. Gone are the plantation days but the fragrance of the luau.
To begin with this recipe, we must first prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Make ready ● For The Chicken Stock
- Take 1 Whole Rotisserie Chicken Carcass [shreaded]
- Make ready 3 Boxes Chicken Broth [+ water]
- Get 1 tbsp Maggi Chicken Bullion
- Make ready 2 tbsp Black Pepper Corn
- Prepare 1 LG White Onion [chopped]
- Take 1 Cup Fresh Carrots [chopped]
- Prepare 1 Cup Fresh Celery [chopped]
- Make ready 2 tbsp Whole Pepper Corns
- Prepare 8 Cloves Fresh Garlic [left whole]
- Prepare ● For The Vegetables & Seasonings [all to taste]
- Get Chinese 5 Spice
- Get Minced Garlic
- Get Minced Lemongrass
- Prepare Chives [chopped]
- Get Fresh Ginger [diced]
- Get Leaves Thai Basil
- Make ready Thai Chilies [chopped]
- Take Leaves Cilantro
- Take Jalapeños [chopped]
- Take Soy Sauce
- Take Water Chestnuts [chopped]
- Take Bamboo Shoots [chopped]
- Make ready Lime Juice [+ wedges for serving]
- Prepare Fish Sauce
- Prepare Coconut Milk [optional]
- Get Sliced Cabbage
- Make ready Sushi Nori [crumbled]
- Get Szechuan Ginger Salt
- Take Szechuan Dried Pepper Corns
- Take Thick Sliced Mushrooms [shiitake or others]
- Get ● For The Dumplings
- Make ready 1 Box Small Asian Chicken & Vegetable Dumplings [de-thawed]
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Instructions to make Mike's Steamy Asian Chicken & Dumpling Soup:
- Start with a 2 pound Rotisserie chicken.
- Shread meat and reserve chicken carcass.
- Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
- Simmer broth for 6 hours - adding water as needed to create your stock.
- Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
- Szechuan Ginger Salt and Szechuan Peppers pictured.
- Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
- Sushi Nori pictured.
- Fresh Thai Basil pictured.
- Cabbage and mushrooms pictured.
- Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
- Asian Chicken & Vegetable Dumplings pictured.
- Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
- Fresh baked Baguette Bread pictured.
- This soup makes for great stormy day work lunches too.
- Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!
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So that is going to wrap it up with this exceptional food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
