Cheddar Brat Rice
Cheddar Brat Rice

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheddar brat rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cook Onion, celery and garlic in margarine until tender. Stir in beans; heat thoroughly. #Cheddar #Rice #GreatDane. So I used cheddar-brats and I substituted Progresso Creamy Mushroom Soup (gluten-free) and skipped the extra water (Progresso is not condensed but ready-to-eat).

Cheddar Brat Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Cheddar Brat Rice is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cheddar brat rice using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cheddar Brat Rice:
  1. Make ready 5 beer brats; squeezed out of casings
  2. Take 1 poblano; julienned & cut to look like rice
  3. Prepare 1 red bell pepper; julienned & cut to look like rice
  4. Prepare 1 small red onion; julienned & cut to look like rice
  5. Prepare 2 C long grain rice
  6. Take 4 C vegetable stock
  7. Get 2 cloves garlic; minced
  8. Get 1 T tomato paste
  9. Take 1 t crushed pepper flakes
  10. Make ready 1 t smoked paprika
  11. Take 1 bundle cilantro; chiffonade
  12. Get as needed vegetable oil
  13. Make ready as needed kosher salt & black pepper

Zesty Broccoli Cheddar Rice made with Swanson vegetable broth. In honor of family dinners everywhere, I'm sharing this recipe for Zesty Cheddar Broccoli Rice. Add rice and cook, stirring, until just heated through. Pour over broccoli-rice mixture and toss to combine.

Instructions to make Cheddar Brat Rice:
  1. Place sausage and vegetables in a heated, medium saucepot with a tiny bit of vegetable oil
  2. Heat stock seperately in a medium saucepot to a simmer.
  3. Season with crushed pepper flakes, paprika, salt, and pepper.
  4. When the meat is nearly browned, add garlic and rice then stir. Cook 1 minute.
  5. Add tomato paste and cook 1 minute.
  6. Add stock to rice mixture. Bring to a simmer and cover. Cook 15 minutes on low then remove from heat but do not remove lid. Let steam 5 minutes. Fluff.
  7. Garnish with cilantro
  8. Variations; Sour cream, beer, chicken stock, chorizo, jalapeños, habanero, bacon, celery, carrots, shallots, goat cheese, cotija, parmesean, romano, gruyere, pepperjack, provolone, gouda, parsely, yellow onion, zucchini, sofrito, vinegar, avocado, corn, bourbon, cumin, cayenne, thyme, oregano, fennel, Mexican oregano, chives, scallions, leeks, lemon, lime, crushed pineapple, mango, mint, basil, tarragon,

Spread into an even layer and top with cheese. These cheddar and rice stuffed peppers are an excellent starting point. These cheddar brats were so delicious. Normally I go with the original, but decided to try the cheddar ones and definitely not a disappointment! I will most definitely be buying these again.

So that’s going to wrap this up for this exceptional food cheddar brat rice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!