Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oats chilla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Oats chilla is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Oats chilla is something which I have loved my whole life. They are fine and they look wonderful.
This oats cheela is similar to Besan ka cheela, spiced pancakes made with chickpea flour. These can be served without any side since it tastes very good on its own. However a Chutney or a sambar compliments the taste.
To begin with this particular recipe, we must prepare a few ingredients. You can cook oats chilla using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Oats chilla:
- Prepare 1 Capsicum chopped
- Make ready 1 Onion Chopped
- Make ready 1 Tomato chopped
- Take 1 green chilli Chopped
- Take 1/2 Red chilli powder
- Get 1/2 tablespoon salt
- Get 1/2 Garam masala
- Make ready 1/2 Black pepper
- Take 1 cup oats grinded
- Make ready 4 tablespoons besan
In a pan over medium heat, add a teaspoon of oil/ghee and then pour a large spoonful of oats chilla batter and spread it evenly into round shape. Serve hot with curd, chutney or tomato ketchup. Chilla/Cheela is an Indian Savory Cake made with Besan and mild spices like ajwain, chilies and spice powders. Oats Besan Cheela, an instant healthy and tasty Indian breakfast recipe with the fiber rich oats, besan and spices.
Instructions to make Oats chilla:
- Take 1 cup oats in a mixer and grind to a fine powder.
- Take the grind oats in a bowl add 4 tablespoons besan.
- Now add all the chopped veggies, half tablespoon salt, garam masala, Red chilli powder, black pepper, Chopped green chilli.Add half cup of water mix well and make a batter.
- Heat a pan on a low flame.spread a bit of oil on the pan. Then take a ladle full of the batter and pour on the pan. Spread lightly and gently so that the chilla does not break.
- On a low to medium flame cook the oats chilla till it get golden brown from bottom then flip the chilla to cook it from other side.
- Fold and serve hot with any chutney.
There are many types of oats, namely, steel cut oats, whole oat groat, Scottish oatmeal, regular or rolled oats, and quick cook oats. Today's recipe is Oats Chilla or Oats Veggie Pancake. This recipe is a great combination of oats and gram flour along with semolina, tons of veggies and spices. Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy. It is made with only oats and it taste really yummy.
So that’s going to wrap it up for this exceptional food oats chilla recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
