Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asian wings. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Asian Wings is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Asian Wings is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook asian wings using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Wings:
- Get 1 kg chicken wings
- Make ready 1/4 cup Lemon or Calamansi juice
- Prepare 1 cup flour
- Make ready 1/2 cup cornstarch
- Take dash Salt and pepper
- Prepare 2 eggs
- Take 1 cup cooking oil (depends on how deep it your pan)
- Prepare Coating
- Make ready 1/2 cup kikoman soy sauce
- Prepare 3/4 cup sugar
- Prepare 1/4 cup water
- Take 1 tbsp Cooked sesame seeds
- Make ready Topping
- Prepare 2 tbsp chopped onion spring
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Steps to make Asian Wings:
- Marinade chicken wings with Calamansi or lemon juice, salt and pepper. Let it stay for 30mins.
- Mix all together Cornstarch, flour, eggs and water.
- Dip chicken to mixture. When fully coated, drop chicken to the hot pan to start deep frying, cook for 9 minutes each batch.
- While frying the wings, get another pan for the coating sauce.
- Put kikoman soy sauce, sugar and water. Mix till it thickens.
- Then add cooked sesame seeds. Make sure it is in low heat when the sauce thickens.
- Preparation: Put cooked chicken on a plate then coat chicken wings with the sauce. Transfer to serving plate and top with chopped onion spring.
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So that is going to wrap it up for this exceptional food asian wings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
