Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, salty-sweet pork stir-fry with sweet potato. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Salty-Sweet Pork Stir-Fry with sweet potato is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Salty-Sweet Pork Stir-Fry with sweet potato is something that I’ve loved my whole life. They are fine and they look wonderful.
Flavored with soy sauce, garlic, and ginger, we add sweet potatoes, snap peas, and spinach for a How to Freeze Pork. Pork fares best in the freezer if packaged with freezer-friendly materials like waxed paper, aluminum foil, or heavy-duty plastic bags. Add ginger, stir and add the pork, soy sauce sugar and water.
To get started with this particular recipe, we must prepare a few ingredients. You can have salty-sweet pork stir-fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Make ready 200 grams Thinly sliced pork
- Make ready 300 grams sweet potato
- Prepare 100 grams lotus root
- Take 6 shiitake mushroooms
- Get 1 Tbsp sugar
- Take 2 Tbsp mirin
- Make ready 1 Tbsp sake
- Prepare 2 Tbsp soysauce
- Prepare salt and pepper
- Take 1 Tbsp oil
Boneless pork chops, pork tenderloin, and even The beauty of a stir-fry is how versatile you can make it. We love snap peas for their crunchy texture What you will notice: A deliciously salty, savory flavor that makes pretty much any sauce or dressing. A super fast pork stir fry made with ground pork infused with flavours from the streets of Vietnam. With just a handful of ingredients you probably already have, it's sweet, salty Vietnamese stir fry - Pork Mince recipe.
Steps to make Salty-Sweet Pork Stir-Fry with sweet potato:
- Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together.
- On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes).
- Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked.
- Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve.
Ground pork - which we call "mince" here in Australia - is extremely good value. Sweet potato stir fry is simple to make and uses only pantry staples. A few whole spices like mustard, cumin and fresh ginger or garlic is used for tempering. Stir and fry till the masala is blended well. If the sweet potatoes look too dry then you may add little oil at this stage.
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