Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, meatless main dish minestrone. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meatless Main Dish Minestrone is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Meatless Main Dish Minestrone is something that I’ve loved my entire life. They’re fine and they look wonderful.
They're top-rated meatless main dishes that cook while you're away living your busy day. Fire up the slow cooker for healthy vegetarian and vegan dinners that are always ready when you are. With the new eating habits comes the quest to find delicious meatless main dishes to make that my meat eating boyfriend will also enjoy.
To get started with this particular recipe, we must first prepare a few components. You can have meatless main dish minestrone using 19 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Meatless Main Dish Minestrone:
- Get 6 tbsp butter
- Prepare 5-6 large carrots, sliced
- Make ready 2 medium celery stalks
- Prepare 2 medium onions, minced
- Take 1 garlic clove
- Take 1 medium head green cabbage (about 1.5 lb.), coarsely sliced
- Prepare 1 (28 oz.) can of tomatoes, chopped (save liquid)
- Prepare 8 cups water
- Make ready 1/3 cup regular long-grain rice or orzo
- Prepare 2 teaspoons salt
- Make ready 2 teaspoons Worcestershire sauce
- Prepare 1/4 teaspoon oregano leaves
- Make ready 1/4 teaspoon pepper
- Make ready 4 medium potatoes, peeled and cut into bite-sized pieces
- Make ready 4 beef boullion cubes
- Make ready 2 large zucchini, cut into bite-sized pieces
- Take 2 15.25-20 oz. cans red kidney beans, drained
- Prepare 1 (10 oz.) package frozen chopped spinach
- Prepare 1/2 cup grated Parmesan or Romano cheese
Vegetarian Lentil Tortilla Soup Take Meatless Monday South of the border. Get the recipe from Peas & Crayons. It can sometimes be challenging to find new cozy, comforting main-course vegetarian meals to add to the dinner rotation. We're here to help infuse your usual mealtime routine with a number of options for flavorful, gorgeous vegetarian dishes.
Steps to make Meatless Main Dish Minestrone:
- In 8 quart dutch oven or stock pot over medium high heat, in hot butter, cook carrots, celery, onions, garlic, and cabbage until vegetables are browned, about 30+ minutes, stirring frequently.
- Add tomatoes with their liquid and next 9 ingredients.
- Over high heat, heat to boiling, stirring occasionally. Reduce heat to low, cover and simmer for 30 minutes or until vegetables and rice are tender.
- Add beans and frozen spinach, cook over medium heat until spinach is cooked and beans are heated through.
- Add more water if necessary, as the soup becomes thick upon standing.
- Serve with parmesan cheese.
Many of our favorite vegetarian main dishes include the humble chickpea. This gem brings the garbanzos to a velvety tomato broth, along with softened onion and garlic, plus Parmesan and pasta. Sometimes people get stumped trying to think of creative vegetarian dinner ideas beyond just pasta or salads. That's where these recipes come in, to inspire some fresh veggie-friendly meals. Try the lentil tortilla soup or chipotle black bean chili for yummy vegetarian soup recipes that step outside the box.
So that’s going to wrap this up with this exceptional food meatless main dish minestrone recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
