Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, palak paneer. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Saag paneer and palak paneer are often considered the same dish, but they are not. Palak paneer is the authentic Indian dish made with only spinach puree, where saag paneer is made with a mixture of. This palak paneer is the best I have made in the years.
Palak paneer is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Palak paneer is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook palak paneer using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Palak paneer:
- Make ready 300 gm spinach
- Take 150 gm paneer
- Make ready 2 tbsp oil
- Prepare 1 tbsp ginger chilli garlic paste
- Make ready 1 onion
- Make ready 1/4 tsp cumin seeds
- Take to taste Salt
- Get Pinch turmeric powder
- Prepare 1 tsp kitchen king masala
- Take 1 tbsp malai/cream
- Get 1/2 tsp kasuri methi
- Prepare 1 tsp Butter
- Make ready 3-4 Charcoal for dhrungar
It pairs well with naan, paratha or jeera rice. How to Make Palak Paneer Restaurant Style #piyaskitchen. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a.
Steps to make Palak paneer:
- Blanch spinach 3-5min. Add salt pinch sugar and oil 1/2tsp. Strain and pour chilled water. And let it cool.
- Now churn spinach add malai and churn again. Mean while boil 1glass water add salt turmeric powder and add paneer diced 2-3min. And remove from water. To get yellow colour and soft paneer.
- Now heat ol in a pan add cumin seeds finely chopped onion ginger chilli garlic paste saute. Now add paneer saute and add spinach puree. Kitchen king masala and kasuri methi and 1/4cup blanch spinach water mix properly.
- Now make drungar with charcoal pour 1/2tsp. butter and sugarcover for 2min. Remove charcoal nadd 1/2tsp butter mix well. serve hot with naan paratha rice.
Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Easy Palak Paneer. this link is to an external site that may or may not meet accessibility guidelines. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices.
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