Keema Matar
Keema Matar

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, keema matar. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Keema Matar Recipe (Minced Meat with Peas Curry) Video. Best Nawabi Mutton Keema Restaurant Aur Dhabe Ki Original Recipe Indian Commercial Recipe. About Keema Matar Recipe: Keema matar is a delicious dinner party dish that you can easily prepare at home with simple ingredients and in no more than an hour.

Keema Matar is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Keema Matar is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have keema matar using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Keema Matar:
  1. Take 1 tbsp ghee
  2. Take 2 tbsp cumin seeds
  3. Get 4-5 cloves
  4. Prepare 1 cinnamon stick
  5. Take 6-7 peppercorns
  6. Take 1 black cardamom
  7. Get 1 bay leaf
  8. Get 1/2 tbsp ginger-garlic paste
  9. Get 1/2 cup onion chopped
  10. Prepare 1 cup tomatoes chopped
  11. Prepare 1/2 tbsp turmeric powder
  12. Get 1/2 tbsp chilli powder
  13. Get to taste salt
  14. Make ready 1 tbsp coriander powder
  15. Prepare 250 gms minced chicken
  16. Get 1 cup shelled green peas
  17. Take 1 tbsp coriander leaves chopped

Keema matar is a classic Pakistani curry recipe featuring lamb or mutton and peas that are Lamb Keema Matar is classic Pakistani homestyle curry, it is incredibly simple to cook and springs to life. Keema (aka kheema or qeema) is a flavorful minced meat (beef or lamb) dish said to have Try this delicious version with matar or mutter (green peas). You'll be surprised how easy it is to make. Minced chicken sauteed in onion - tomatoes and flavored with Since keema matar is the most popular dish served at almost every other restaurant in India and across South-east.

Instructions to make Keema Matar:
  1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf.
  2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates.
  3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates.
  4. Add mince and the peas. Mix and cook well.
  5. Serve hot, garnished with chopped coriander leaves

The Chicken Keema Matar is one of those comfort food recipes that reminds me of my childhood days and weekend lunches This version of the Chicken Keema Matar recipe is mild, you can add more. Keema matar (English: pea and minced meat) is a dish from the Indian subcontinent associated with the Mughals. Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Keema matar is an Indian-style curried minced meat which is comparable to that of the traditional Western minced meat.

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