Chicken Steak with Red Wine and Honey Mustard
Chicken Steak with Red Wine and Honey Mustard

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken steak with red wine and honey mustard. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

This Honey Mustard Chicken is made with chicken breast simmered in a luscious honey mustard I do use some store bought pastes, like laksa and red curry. But I always "freshen them up". The Honey Mustard sauce for the chicken is incredibly simple to make.

Chicken Steak with Red Wine and Honey Mustard is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Chicken Steak with Red Wine and Honey Mustard is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken steak with red wine and honey mustard using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Steak with Red Wine and Honey Mustard:
  1. Prepare 300 grams Chicken thigh meat
  2. Make ready 30 ml Red wine
  3. Make ready 1 tbsp Grainy mustard
  4. Make ready 1/2 tbsp Honey
  5. Make ready 1 clove Garlic
  6. Make ready 1 tbsp Olive oil
  7. Make ready 1 dash Salt and pepper

Bring sauce to a bubble and reduce heat to lowest setting. A healthy baked honey mustard chicken recipe, seared first for maximum flavor and roasted with vegetables and topped with a lightly sweetened Dijon sauce. In shallow glass or plastic dish or resealable food-storage plastic bag, place steak and dressing; turn to coat. Cook over low heat, stirring constantly and scraping up brown bits.

Instructions to make Chicken Steak with Red Wine and Honey Mustard:
  1. Cut the chicken in half (1 serving = 150 g) and season with salt and pepper.
  2. Heat olive oil in a frying pan and add the garlic (sliced or crushed). Sauté the garlic until fragrant and then add the chicken with the skin side down.
  3. If the garlic begins to burn, remove it.
  4. When the skin of the chicken has become crisp, flip it over, cover with a lid, and steam fry.
  5. Once the chicken has been cooked, add the red wine and let it simmer for about 30 seconds. Then add the mustard and honey and let it cook for another 30 seconds while coating the chicken with the sauce.
  6. Arrange the chicken on a plate, accompany with some vegetables, and top with the sauce remaining in the frying pan. It's done.

This classic Red Wine Vinaigrette recipe is super versatile, it only takes a few minutes to whip up, and it always tastes SO delicious! As many of you may have noticed over the years, there seems to be a bit of a trend with many of the salad (and pasta salad!) recipes here on the blog: SO many of them are. Chicken thighs baked in a simple honey mustard sauce until golden brown, with sprigs of rosemary. The chicken produces its own gravy with the honey and mustard, and the skin on the top gets crispy brown. We have lots of rosemary in the garden; adding a sprig or two takes the dish up a.

So that is going to wrap it up with this exceptional food chicken steak with red wine and honey mustard recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!