Corkscrew With Pesto And Oven Roasted Tomatoes
Corkscrew With Pesto And Oven Roasted Tomatoes

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, corkscrew with pesto and oven roasted tomatoes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Corkscrew With Pesto And Oven Roasted Tomatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Corkscrew With Pesto And Oven Roasted Tomatoes is something that I have loved my entire life. They are nice and they look fantastic.

Watch out, garlic lovers - this recipe is for you! Of course you also have to like tomatoes and pesto, and I'm betting that you do! Pesto and tomatoes are so lovely and aromatic together and roasting allows the flavors to intensify.

To get started with this recipe, we must prepare a few components. You can have corkscrew with pesto and oven roasted tomatoes using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. Get Corkscrew Pasta
  2. Make ready 1 1/2 cup Grape Tomatoes, Sliced In Half
  3. Make ready 1 tsp Olive Oil
  4. Get 16 oz Corkscrew Pasta
  5. Get 1 cup Fresh Mozzarella (Cilliegine), Sliced In Half
  6. Get Pesto
  7. Make ready 2 cup Packed Fresh Basil Leaves
  8. Make ready 1 cup Olive Oil
  9. Make ready 1 clove Garlic
  10. Take 1/2 cup Grated Parmesan Cheese
  11. Get 1/4 cup Roasted Pine Nuts
  12. Take 1 Salt

You'll love these quick roasted tomatoes with garlic, thyme and feta! Roasted in a high-heated oven until super tender and bursting with intense. Slow roasted tomatoes paired with fresh basil pesto and melted cheese inside crusty ciabatta bread. Meanwhile, heat a panini press to medium high.

Instructions to make Corkscrew With Pesto And Oven Roasted Tomatoes:
  1. For The Pesto, add all ingredients to a food processor or blender and process until smooth, scraping down the sides as necessary.
  2. Preheat oven to 425°F and set a large pot of salted water on high heat to boil for the pasta.
  3. In a small bowl, toss the tomatoes with a teaspoon of olive oil. Lay them in a single layer on a Silpat lined baking - sheet, and roast for 15-18 minutes.
  4. Cook pasta according to directions and drain, reserving 1/2 cup of the pasta water.
  5. Add the freshly made pesto to your pasta and stir to coat. If the pesto is too thick for your liking, you can thin it - out a bit with the reserved pasta water, adding a little at a time.
  6. Add in the oven roasted tomatoes and room temperature fresh mozzarella. The warmth of the pasta will soften - the cheese.
  7. Taste the pasta and add salt as needed.

Oven Roasted Tomato Pesto recipe: Cherry tomatoes are oven roasted to make a pesto that has an intense tomato flavor. Bring a large pot of generously salted water to a boil. Line a baking sheet with foil and lightly grease. Toss cherry tomato halves with olive oil and spread out in a single layer on the prepared baking sheet. Place tomatoes on a foil lined and greased baking pan.

So that’s going to wrap it up for this exceptional food corkscrew with pesto and oven roasted tomatoes recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!