Vegeterian Wide Noodles with Vegetables and Soy Protein
Vegeterian Wide Noodles with Vegetables and Soy Protein

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegeterian wide noodles with vegetables and soy protein. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegeterian Wide Noodles with Vegetables and Soy Protein is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Vegeterian Wide Noodles with Vegetables and Soy Protein is something that I’ve loved my whole life. They’re fine and they look wonderful.

Some worry that vegetarian and vegan diets might lack sufficient protein. Unlike many soy-based mock meats, it resembles the look and texture of meat when cooked. Certain fruits and vegetables contain more protein than others.

To begin with this recipe, we must prepare a few ingredients. You can have vegeterian wide noodles with vegetables and soy protein using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Make ready 100 gr Wide Rice Noodles
  2. Take 1 bunch Kale Slices (as picture)
  3. Take 50 tbsp Carrot Dices (as picture)
  4. Prepare 2 pcs. Baby Corn Dices (as picture)
  5. Take 1 pcs. Egg
  6. Prepare 1 tsp Chopped Garlic
  7. Get 2 tbsp Soy Protein
  8. Prepare 1 tsp White Soy Sauce
  9. Make ready 1/2 tsp Black Soy Sauce
  10. Prepare 1 tsp Shiitake Mushroom Sauce
  11. Make ready 1 tsp Sugar
  12. Get 1 tbsp Vegetable Oil
  13. Get little pepper powder

The peanut sauce may thicken when mixed with the noodles. Retired Chef Cook Fai Lee , show you and teach you, how to make this delicious, meatless stir fried noodle. This is also suited for vegetarian dinner. Vegetarian Singapore Noodles omit the standard trio of Chinese pork, shrimp and eggs in But even if you're not vegetarian, vegan or gluten-free, these Vegetarian Singapore Noodles are still a great option Prepare the vegetables and set them aside.

Steps to make Vegeterian Wide Noodles with Vegetables and Soy Protein:
  1. Pour black soy sauce onto wide noodles and spread all around. Set aside.
  2. Pour oil into pan, add garlic and fry till scent.
  3. Put soy protein, egg and stir. Then add wide noodles and all vegetables and stir well.
  4. Seasoning with soy sauce, shiitake mushroom sauce and sugar. Stir well until vegetable is cooked but still crunchy.
  5. Served on plate and sprinkle with pepper powder
  6. Tip : Taste is salty, sweet and little oily texture. As you might like to have spicy and sour taste, just add chili powder and vinegar. Just add it together with seasoning or can be served as condiments. Optional vegetable as you like such as broccoli, broccoli, orinji mushroom, etc.

The dish comes together quickly, so it helps to. noodles, noodles, wide egg noodles. Vegetable Curry Noodles Recipe, Vegetarian Curry-Flavoured NoodlesEdible Gardent. In a saucepan, cook the noodles. Drain and reserve after passing under cold water. When the vegetables are cooked, add the noodles and soy sauce..noodles, high-protein noodles, grain-free noodles, rice noodles, bean noodles, vegetable This colorful and veggie-centric bowl of Creamy Sweet Potato Noodles With Ginger Tempeh is the potato noodles are cooked with zucchini, carrots, other vegetables, and mushrooms in a splash of soy or.

So that is going to wrap it up with this special food vegeterian wide noodles with vegetables and soy protein recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!