Coconut Fried Rice with butter-steamed veggies
Coconut Fried Rice with butter-steamed veggies

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, coconut fried rice with butter-steamed veggies. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Coconut Fried Rice with butter-steamed veggies. Coconut adds the coastal element to any dish which gives a nice twist to regular rice. How To Make Fried Rice Almond Coconut Moi Moi: Almond Coconut Pudding

Coconut Fried Rice with butter-steamed veggies is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Fried Rice with butter-steamed veggies is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have coconut fried rice with butter-steamed veggies using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Coconut Fried Rice with butter-steamed veggies:
  1. Prepare 1 1/2 cups rice
  2. Take Oil
  3. Take 2 onion bulbs
  4. Take 3 tomatoes
  5. Take 1 bunch dhania(corriander)
  6. Take Turmeric
  7. Make ready Gharam masala
  8. Take Coconut powder
  9. Take Salt
  10. Prepare Water
  11. Prepare 10 kale leaves

Coconut fried rice is a very popular rice dish. Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods. This rice is best made with jasmine or long grain rice. Medium and short grain rice are too sticky which is made even stickier by cooking it in coconut.

Instructions to make Coconut Fried Rice with butter-steamed veggies:
  1. Pour some oil to a heated pan
  2. Add onions and sprinle a pinch of turmeric,a pinch of gharam masala,then stir
  3. Add tomatoes and some tomato paste for thickness and let it simmer,then add some salt
  4. Pour a table spoon of coconut powder and stir
  5. Wash the rice and pour it to the pasty mixture
  6. Add 3 cups of hot water and cover let it cook
  7. ONce the water has evaporated,remove pan from flame and add corriander
  8. Add the washed veggies to an empty pan
  9. Put some butter and let it steam for a minute
  10. Add some salt and stir for a minute
  11. Serve and enjoy

Once the rice is done, garnish with fried cashews and fried coconut. coconut milk rice is ready to. Serve it over steamed rice for a complete meal. This recipe was featured in our Weekly Meal Plan Once butter has melted add shrimp in single layer. Coconut rice is a simple, flavorful dish that goes great with curries, stir-fries, chicken, or beef. In fact, pretty much any protein or vegetable can be paired with this Absolutely.

So that’s going to wrap it up for this exceptional food coconut fried rice with butter-steamed veggies recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!