Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)
Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, egg sandwich and masala tea (classic breakfast from indian coffee house kolkata). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata) is something that I have loved my whole life.

Today I'm making Coffee House Style Egg Sandwich recipe. This recipe is very tasty and easy to make. This egg sandwich is a New Market-style grilled egg sandwich with a creamy filling of mayonnaise and soft-boiled eggs, and a buttery brown crust.

To get started with this recipe, we must first prepare a few ingredients. You can have egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
  1. Make ready For Egg Sandwich:
  2. Take 6 fresh slices of bread with edges discarded
  3. Get 2 hard boiled eggs
  4. Prepare to taste Salt
  5. Get 1 tb freshly crushed black pepper
  6. Make ready 1 Tb butter at room temperature
  7. Prepare For Masala Tea/ Doodh Cha:(2 servings)
  8. Get 1 cup plain milk
  9. Get 1/2 cup water
  10. Get 2 green cardamom pods coarsely pounded
  11. Take 1 piece clove
  12. Make ready 1/2 inch ginger deskined and slightly crushed
  13. Prepare to taste Sugar
  14. Prepare 2 Tb plain tea leaves

I'm a big coffee drinker, and I drink homemade Cold Brew Coffee all day long. Masala Bhurji Cheese Sandwich is an easy breakfast recipe that can be done quickly on a busy day. Now add the tomatoes, salt, black pepper powder and coriander leaves. On the other side break the eggs and beat them.

Instructions to make Egg Sandwich and Masala Tea (Classic breakfast from Indian Coffee House Kolkata):
  1. Egg Sandwich:
  2. Deshell the hard boiled eggs once cool and place them on a plate
  3. Chop them fine using a sharp knife
  4. Add salt to taste and fresh pepper crushed and mix
  5. Add butter and combine well and mash slightly using a fork or spoon
  6. Place a generous amount of egg mix on one of the bread slices and cover it with another and slice the sandwich if desired.
  7. Finish the rest of the Sandwiches similarly
  8. Doodh Cha:
  9. Combine tea leaves, milk and water and bring on a boil in a saucepan over high heat
  10. Once boiled reduce heat and add sugar, ginger,cardamom and clove
  11. Stir once with a spoon and let the tea simmer on Low heat for 5-6 minutes
  12. Strain the tea after taking off heat and serve hot with egg sandwich
  13. Tip: Black Pepper is the only condiment used to flavour the sandwich, hence make sure you use freshly crushed ones

After a minute, add the beaten eggs and stir it continuously, don't overcook. Here's how to make a classic egg salad sandwich! How do you make an egg salad sandwich? Just chop up some hard boiled eggs, add little chopped celery for crunch, some green onions or chives for the green factor, a dash of salt and pepper for seasoning, and a spoonful of mayonnaise to bind. Make this egg salad tea sandwich for your next tea party.

So that’s going to wrap this up for this exceptional food egg sandwich and masala tea (classic breakfast from indian coffee house kolkata) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!