Mike's Spicy Mexican Meatball & Rice Soup
Mike's Spicy Mexican Meatball & Rice Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's spicy mexican meatball & rice soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mike's Spicy Mexican Meatball & Rice Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Mike's Spicy Mexican Meatball & Rice Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

Learn how to make homemade meatballs in spicy sauce. Great for quick and easy dinner or launch. You can serve these cheesy meatballs as an appetizer or main dish.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's spicy mexican meatball & rice soup using 41 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Make ready ● For The Beef Broth
  2. Make ready 3 (14 oz) Cans Beef Broth [with sodium - reserve one for finish]
  3. Make ready 1/2 Cup Mexican Beer [Dos Equis]
  4. Take 1 tbsp Fresh Ground Cumin
  5. Prepare 1/2 tbsp Mexican Oregano
  6. Make ready 1/2 tbsp Coarse Ground Black Pepper
  7. Make ready 1/2 tsp Ground Bay Leaves
  8. Take 1/2 tsp Red Pepper Flakes
  9. Make ready 3 tbsp Granulated Sugar
  10. Get 2 tsp McCormick Taco Seasoning
  11. Make ready ● For The Vegetables And Fruits
  12. Take 1 Cup Sliced Mushrooms
  13. Get 1 Medium Diced White Onion
  14. Prepare 1/2 Medium Diced Red Onion
  15. Prepare 1 Cup Fresh Cilantro Leaves
  16. Prepare 1 LG Diced Beefeater Tomato
  17. Prepare 1 Diced Green Bell Pepper [seeds removed]
  18. Make ready 2 Diced Habenero Peppers [seeds removed - optional]
  19. Prepare Juice Of 1/4 Lime
  20. Take 2 (4 oz) Can Hatch Green Chilies [reserve one for finish]
  21. Take 6 Cloves Fresh Garlic [smashed & minced]
  22. Take 1 (28 oz) Can Diced Tomatoes
  23. Get 1/2 Cup Of Your Favorite Red Salsa [not hot sauce]
  24. Get 1/2 Cup Of Your Favorite Green Salsa [not hot sauce]
  25. Make ready 1 (8.8 oz) Instant Long Grain White Rice [microwaveable]
  26. Prepare ● For The Meatballs
  27. Get 20 + Prefabed Frozen Meatballs
  28. Get ● For The Soup Finish
  29. Make ready 1 tsp Granulated Garlic Powder
  30. Prepare 1 tsp Granulated Onion Powder
  31. Make ready 1 (4 oz) [reserved] Can Hatch Green Chilies
  32. Get 1 tsp Ground Cumin
  33. Get as needed Fresh Cilantro
  34. Take as needed Fresh Chives
  35. Make ready ● For The Sides & Garnishments
  36. Prepare as needed Warm Flour Tortillas
  37. Make ready as needed Fresh Chopoed Chives
  38. Make ready as needed Fresh Cilantro Leaves
  39. Make ready as needed Fresh Lime Wedges
  40. Get as needed Tortilla Chips
  41. Get as needed Sour Cream

A simple spicy meatball recipe that makes a great alternative to beef chilli, from BBC Good Food. Place the meatballs on lettuce leaves and drizzle with the dressing. Yummy miniature meatballs in a chipotle tomato sauce. I have been serving these for years at various events and never take leftovers home.

Steps to make Mike's Spicy Mexican Meatball & Rice Soup:
  1. Chop all vegetables and fruits. Add to a large pot.
  2. Add everything in the Broth section to fruits and vegetables. Mix.
  3. Simmer for 30 minutes covered stirring occasionally.
  4. Add meatballs to pot. Frozen or thawed.
  5. These are some of the best prefabed meatballs I've tasted to date. They're also a great time saver.
  6. Heat your microwaveable rice for 60 seconds and add to pot.
  7. Simmer meatballs 30 minutes longer if frozen - 15 minutes if dethawed.
  8. Since seasonings can dissipate with longer simmer times, add your ingredients in your ● Soup Finish section and stir well while soup is still piping hot in the last 2 minutes. Add additional beef broth if needed. But, know that you'll want this soup a bit thick or, viscous, to eat with flour tortillas or chips.
  9. Serve with fresh warm tortillas, chips, cilantro, sour cream, shreadded Mexican 3 Cheese, chopped chives and ice cold Mexican beer. Enjoy!

Reviews for: Photos of Mexican Style Meatballs. We love spicy food and therefore LOVED these meatballs. I would not recommend them for the wimpy eaters! This recipe for Mexican meatball soup is loaded with seasoned beef meatballs, black beans and plenty of vegetables in a flavorful and spicy broth. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some Instead of browning the meatballs first, I just gently place them in simmering enchilada sauce and they hold their shapes nicely.

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