Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, veg biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Veg Biryani Recipe with step by step photos.
Veg Biryani is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Veg Biryani is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook veg biryani using 26 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Veg Biryani:
- Make ready 1 tsp cumin seeds
- Make ready 2 Bay leaves
- Get 4-5 Cloves
- Prepare 1/4 cup onions-grated
- Take 1/4 Cup thinly sliced Onions All
- Prepare 1 tsp garlic-ginger paste
- Make ready 2 tomatoes Finely chopped
- Prepare 1/2 Cup Yogurt
- Take 2 cups mixed vegetables-finely chopped
- Get 2 tsp coriander powder
- Make ready 1/2 tsp garam masala
- Make ready 1/2 tsp turmeric powder
- Get 2 tsp salt or to taste
- Prepare 1/2 tsp chilli powder or to taste
- Prepare 1 tsp green chillies-chopped fine
- Prepare 1 tsp lemon juice or to taste
- Make ready 1 cup rice-boiled to almost done
- Make ready 1/2 cup coriander leaves
- Get 2 Tbsp Desi ghee
- Prepare 15-20 Soaked and peeled almonds
- Prepare 10 almonds Whole
- Prepare 1 tbsp raisins
- Prepare 3-4 green cardamoms
- Prepare 1/4 tsp cinnamon powder
- Prepare 150 grams paneer
- Prepare 1 tsp Biryani masala
I have been sharing varieties of Vegetable Biryani recipes for the past few months in my Sunday Lunch recipes series. Usually people make different types of biryani on weekends especially. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting.
Instructions to make Veg Biryani:
- Heat ghee and add bay leaves,cumin seeds,green cardamoms,cloves sauté and add cinnamon powder.
- Saute and add the onions, garlic-ginger paste. Saute till brown.
- Add chopped tomatoes and sauté till gets softened.Add Biryani masala.
- Add vegetables, stir fry over low heat till half done.Fry some long thinly sliced Onions.
- Add coriander powder, garam masala, haldi, salt, chilli powder and green chillies.Add thick Yogurt and sauté.
- Cook, covered for about 5 minutes and mix in the lemon juice and half the coriander.
- The water should be absorbed by now. Remove half the vegetables,Paneer cubes and layer with half the rice.
- Cover with the rest of the vegetable mixture,soaked almonds,fried onions and the rice again.
- Leave over low heat, covered for 10 minutes.Add one teaspoon of desi ghee.And serve garnished with the coriander,almonds,tomatoes slices,carrots slices,fried onions,lemon wedges and grated Paneer.All mixed flavours together..Relish !
Biryani is a popular Mughali dish that has been adapted by Indians. This hyderabadi veg biryani or hyderabadi vegetable biryani recipe is a slowly cooking method where the preferred vegetables are stir fried and mixed with all the spices to make a sabzi masala, mixed. Vegetable Biryani prepared in a traditional Hyderabadi Dum Biryani style is a Vegetarian's dream come true for enjoying the flavorful slow Vegetable Biryani Recipe (with Step by Step Photos). "But veg biryani and pulao is the same thing". Being a vegetarian myself, this statement irks me to the core. This is as good as saying that non-veg biryani is pulao with meat.
So that’s going to wrap it up with this special food veg biryani recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
