Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gobhi keema matar. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobhi Keema recipe is an different recipe in which we used the fine chopped gobi. We have cooked this Gobhi Keema recipe with matar (peas). Gobhi Matar Ka Keema- Most of us love the beautiful,delicious and versatile vegetable-cauliflower and is also a favorite veggie of my family.
Gobhi keema matar is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Gobhi keema matar is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook gobhi keema matar using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Gobhi keema matar:
- Make ready 1 cauliflower
- Prepare 1 cup matar
- Get 1 onion chopped
- Prepare as per taste Salt
- Get 1 tomato chopped
- Get 1/2 tsp red chilli powder
- Prepare 1/3 tsp turmeric powder
- Get 1/2 tsp garam masala
- Take 2 tablespoon mustard oil
Dry and lightly spiced recipe of cauliflower with green Another similar recipe you can check is this Bandh gobhi matar made with. Vegetarian Keema Matar is a vegan, gluten-free, keto friendly Indian main course prepared with grated cauliflower and soya granules. Delicious Food in Your Own Kitchen. Home ยป Gobi Matar Keema [Cauliflower and Peas].
Steps to make Gobhi keema matar:
- Sabse pehle cauliflaower ko clean kar ke wash karein.phie kadukas kar le.matar ko cheel kar dane ko wash kar le.
- Ek kadahi me oil garam karein. Usme onion ko saute karein.ab isme tomato add karein.salt and spices bhi add karein.masala pakne par isme gobhi aur matar dal kar ache se mix karein.
- Lid lagakar 4_5minutes low flame par pakaye.
- Serving plate me dale.roti,nan ke sath garam serve karein.
Excellent video, tips & method about gobi matar keema recipes, you have. Gobi matar recipe with step by step photos - This is healthy and homey sabzi recipe that goes perfect with roti, paratha or as a side with your dal-rice. The Keema Matar is done when the peas are cooked and the gravy has thickened a little. Serve the keema matar with plain basmati or how about some Jeera rice? patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta gobhi or bandh gobhi in india. this recipe is vegan as. Keema matar (English: "pea and minced meat") is a dish from the Indian subcontinent associated with the Mughals. "Keema matar" was popularly eaten in the courts of Mughal India.
So that’s going to wrap this up with this exceptional food gobhi keema matar recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
