Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dal dhokli- a gujarati dish. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dal Dhokli- a gujarati dish is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Dal Dhokli- a gujarati dish is something that I’ve loved my whole life.
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
To begin with this particular recipe, we have to first prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Dal Dhokli- a gujarati dish:
- Make ready For Dal:-
- Make ready 1 cup tuvar dal
- Take 1/4 cup yellow moong dal
- Prepare 1/4 tsp haldi
- Take 1/2 tsp salt
- Take For dough:-
- Prepare 1 cup wheat flour
- Take 1/2 cup besan
- Get 1/4 cup sooji
- Get 1 tsp red chilli powder
- Prepare 1/2 tsp ajwain
- Get 1/4 tsp kalaunji
- Make ready as per taste salt
- Get 1/4 tsp haldi
- Get 1 tbsp oil
- Get For purée:-
- Get 2 tomatoes
- Prepare 3/4 green chillies
- Take 1 pc ginger
- Take For Tadka:-
- Get 1 tbsp ghee
- Get 1/2 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Take 1/4 tsp hing
- Take 1 tsp red chilli powder
- Get 1/4 tsp haldi
- Get 1-2 tsp sambhar masala
- Prepare 1/2 tsp black salt
- Prepare as per taste salt
- Prepare 1 tsp dry mango powder
- Prepare As required coriander leaves
In old days, housewives cook every single meal for. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and in the second.
Instructions to make Dal Dhokli- a gujarati dish:
- Knead a hard dough using all the ingredients.let it rest for 10mins
- In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
- Make small balls of dough and press thinly to make dhokli
- Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
- Add all the spices to it and cook for 5mins on low flame then add dal to it.
- Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
- Garnish with coriander leaves and serve with lemon.
- This is a pure jain recipe…
Have a look at other exotic Gujarati dishes that'll make you go: 'Paet Bhar Gaya, Par Niyat Nahi. This looks very similar to Dhokla, but it's not. Khaman is a healthy steamed snack that can be made instantly from freshly ground lentils (channa dal) or chickpea flour. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way.
So that’s going to wrap it up for this exceptional food dal dhokli- a gujarati dish recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
