Dal Dhokli- a gujarati dish
Dal Dhokli- a gujarati dish

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, dal dhokli- a gujarati dish. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.

Dal Dhokli- a gujarati dish is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Dal Dhokli- a gujarati dish is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Dal Dhokli- a gujarati dish:
  1. Make ready For Dal:-
  2. Take 1 cup tuvar dal
  3. Take 1/4 cup yellow moong dal
  4. Prepare 1/4 tsp haldi
  5. Make ready 1/2 tsp salt
  6. Take For dough:-
  7. Prepare 1 cup wheat flour
  8. Take 1/2 cup besan
  9. Prepare 1/4 cup sooji
  10. Make ready 1 tsp red chilli powder
  11. Make ready 1/2 tsp ajwain
  12. Take 1/4 tsp kalaunji
  13. Take as per taste salt
  14. Get 1/4 tsp haldi
  15. Make ready 1 tbsp oil
  16. Take For purée:-
  17. Get 2 tomatoes
  18. Take 3/4 green chillies
  19. Get 1 pc ginger
  20. Get For Tadka:-
  21. Prepare 1 tbsp ghee
  22. Prepare 1/2 tsp mustard seeds
  23. Get 1/2 tsp cumin seeds
  24. Prepare 1/4 tsp hing
  25. Make ready 1 tsp red chilli powder
  26. Get 1/4 tsp haldi
  27. Prepare 1-2 tsp sambhar masala
  28. Get 1/2 tsp black salt
  29. Take as per taste salt
  30. Prepare 1 tsp dry mango powder
  31. Take As required coriander leaves

In old days, housewives cook every single meal for. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and in the second.

Instructions to make Dal Dhokli- a gujarati dish:
  1. Knead a hard dough using all the ingredients.let it rest for 10mins
  2. In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
  3. Make small balls of dough and press thinly to make dhokli
  4. Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
  5. Add all the spices to it and cook for 5mins on low flame then add dal to it.
  6. Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
  7. Garnish with coriander leaves and serve with lemon.
  8. This is a pure jain recipe…

Have a look at other exotic Gujarati dishes that'll make you go: 'Paet Bhar Gaya, Par Niyat Nahi. This looks very similar to Dhokla, but it's not. Khaman is a healthy steamed snack that can be made instantly from freshly ground lentils (channa dal) or chickpea flour. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way.

So that is going to wrap it up for this special food dal dhokli- a gujarati dish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!