Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dal dhokli- a gujarati dish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Dal Dhokli is a traditional Gujarati dish. This recipe consists of spicy whole wheat uncooked roti pieces simmered into dal and cooked to perfection. Dal dhokli has a mild sweet and spicy flavor.
Dal Dhokli- a gujarati dish is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dal Dhokli- a gujarati dish is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook dal dhokli- a gujarati dish using 31 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Dal Dhokli- a gujarati dish:
- Get For Dal:-
- Take 1 cup tuvar dal
- Prepare 1/4 cup yellow moong dal
- Get 1/4 tsp haldi
- Get 1/2 tsp salt
- Get For dough:-
- Make ready 1 cup wheat flour
- Prepare 1/2 cup besan
- Get 1/4 cup sooji
- Get 1 tsp red chilli powder
- Take 1/2 tsp ajwain
- Prepare 1/4 tsp kalaunji
- Get as per taste salt
- Get 1/4 tsp haldi
- Get 1 tbsp oil
- Prepare For purée:-
- Take 2 tomatoes
- Make ready 3/4 green chillies
- Prepare 1 pc ginger
- Make ready For Tadka:-
- Get 1 tbsp ghee
- Get 1/2 tsp mustard seeds
- Take 1/2 tsp cumin seeds
- Take 1/4 tsp hing
- Prepare 1 tsp red chilli powder
- Prepare 1/4 tsp haldi
- Get 1-2 tsp sambhar masala
- Get 1/2 tsp black salt
- Prepare as per taste salt
- Take 1 tsp dry mango powder
- Take As required coriander leaves
In old days, housewives cook every single meal for. Dal dhokli is a famous Gujarati dal recipe. For those who are not familiar with this dish, dhokli is basically the Indian version of homemade pasta. The recipe of dal dhokli consists of two main parts; first the dhoklis are prepared by rolling out thin pieces out of the wheat flour dough, and in the second.
Instructions to make Dal Dhokli- a gujarati dish:
- Knead a hard dough using all the ingredients.let it rest for 10mins
- In a cooker put tuvar and moong dal, salt & haldi… add 4cup water and cook till 3-4whistles
- Make small balls of dough and press thinly to make dhokli
- Heat a pan add ghee… then add hing cumin seeds & mustard seeds… cook & add tomato purée.
- Add all the spices to it and cook for 5mins on low flame then add dal to it.
- Add 3cups of water let it boil then add dhokli to it…. cover it and cook until dhokli becomes soft
- Garnish with coriander leaves and serve with lemon.
- This is a pure jain recipe…
Have a look at other exotic Gujarati dishes that'll make you go: 'Paet Bhar Gaya, Par Niyat Nahi. This looks very similar to Dhokla, but it's not. Khaman is a healthy steamed snack that can be made instantly from freshly ground lentils (channa dal) or chickpea flour. Gujarati dal dhokli recipe on the other hand have a slight sweet taste, uses onions and peanuts. I am familiar to this taste with onions and peanuts so I usually make it this way.
So that’s going to wrap it up with this special food dal dhokli- a gujarati dish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
