Fluffy and Creamy Okonomiyaki
Fluffy and Creamy Okonomiyaki

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fluffy and creamy okonomiyaki. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Fluffy and Creamy Okonomiyaki is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Fluffy and Creamy Okonomiyaki is something that I’ve loved my whole life.

Okonomi means "how you want it," and an okonomiyaki is one of the world's most infinitely adaptable dishes. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever you'd like to the batter. Once you've got a few Japanese staples in your pantry (all of which.

To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy and creamy okonomiyaki using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy and Creamy Okonomiyaki:
  1. Take 80 grams ☆ Yamaimo (grated)
  2. Prepare 50 grams ☆ Flour
  3. Make ready 160 ml ☆ Water
  4. Make ready 1 tsp ☆ Powdered dashi
  5. Take 200 grams Cabbage
  6. Take 1 stalk Japanese leek
  7. Take 10 stalks Garlic chives (or Japanese leeks)
  8. Prepare 2 tbsp Tempura crumbs or cooked meat scraps
  9. Take 1 tbsp Pickled red ginger
  10. Get 10 slice Thinly sliced pork (I recommend pork belly)
  11. Take 2 Eggs

The Best Okonomiyaki Recipe (Okonomi-Yaki, Japanese Pancake, Japanese Pizza) - Osaka Style, w/ or w/o special ingredients such as Okonomiyaki Flour. Our favorite "best" Osaka Okonomiyaki recipe (also called Kansai style Okonomiyai) is immediately below, and further down you will find even. Okonomiyaki are Japanese savoury pancakes packed with flavour and SO easy to make! Mix until all the dry ingredients are evenly coated (but don't overmix, we want to keep that cabbage nice and fluffy).

Instructions to make Fluffy and Creamy Okonomiyaki:
  1. Mix the ☆ ingredients in a large bowl.
  2. Cut the pork in 10 cm lengths. Julienne the cabbage leaves. Slice the leeks into 3 mm thickness. Cut the garlic chives into 3-4 cm lengths.
  3. Finely chop tempura crumbs or meat scraps and ginger. Mix into Step 1 well, and add the eggs.
  4. Lightly mix together until eggs are well incorporated into the batter.
  5. Pour in the batter in an oiled electric griddle or frying pan. It should not be spread out too much, but be thick and circular. Lay the pork belly on top.
  6. Cook both sides for a little less than 5 minutes (check to avoid burning). Do not press down the batter with a spatula. We usually use an electrical hot plate in my house at 200-250°C.
  7. Cook the side with the meat well until golden brown. It'll be delicious and crispy.
  8. If you like, top the okonomiyaki with okonomiyaki sauce, mayonnaise, bonito flakes, and aonori. Serve warm.

There shouldn't be much excess batter liquid at the bottom - if there is, just add a little more. Okonomiyaki Sauce (お好み焼きソース) is brushed over the popular Japanese savory pancake, Okonomiyaki. Sweet, savory & packed with umami When I make Okonomiyaki at home, I often whisk up the sauce quickly to serve with the pancake. Homemade version is always the best as you. Okonomiyaki - Japanese savoury pancake containing loads of shredded cabbage topped with egg, meat and bonito flakes.

So that’s going to wrap it up with this exceptional food fluffy and creamy okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!