Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grilled hearts of romaine with tomato and corn. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Hearts of romaine are the inner leaves of the elongated head of lettuce. They are smaller, sweeter, and a lighter in color than the outer leaves. For a charcoal grill, grill corn on the rack of an uncovered grill directly over medium.
Grilled Hearts of Romaine with Tomato and Corn is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Grilled Hearts of Romaine with Tomato and Corn is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have grilled hearts of romaine with tomato and corn using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Hearts of Romaine with Tomato and Corn:
- Prepare 2 or 3 ears fresh corn
- Prepare 4 tbsp olive oil
- Take 3 tbsp sherry vinegar or red wine vinegar
- Make ready 1 tbsp dijon mustard
- Get 1 tbsp chopped chives
- Get 1 clove garlic minced
- Take 2 hearts of Romaine lettuce, halved lengthwise
- Get 1 cup grape and/or pear tomatoes (red,yellow and /or green ) quartered
- Prepare 1/4 cup crumbled feta cheese
Multitudes of variations on romaine lettuce salads have Place the grilled lettuce, cut side up, on a serving platter. Drizzle the romaine with balsamic vinegar, sprinkle with black pepper.. Of Romaine Salad Recipes on Yummly Place the grilled romaine hearts on a plate.
Steps to make Grilled Hearts of Romaine with Tomato and Corn:
- Add corn with husks and silks intact in a large bowl. Add cold water to cover. Soak for at least an hour.
- In a screw top or mason jar combine 3 Tablespoons olive oil, vinegar, mustard, chives and garlic. Cover, shake well and set aside.
- Brush the romaine with the remaining 1 tablespoon olive oil; set aside. For a charcoal grill, grill corn on the rack of an uncovered grilldirectly over medium coals for 25 to 30 minutes or until kernels are tender, turning once and rearranging ears occasionally. Grill romaine, cut sides down, directly over medium coals for 2 to 3 minutes or until slightly charred and wilted. (For a gas grill, preheat grill. Reduce heat to medium. Place corn on grill rack over heat. Cover and grill as above; remove corn. Place romaine on grill rack over heat. Cover and grill as above.)
- Place a romaine heart half on each of 4 salad plates. Remove corn husks and silks from ears. Cut kernels from cobs. In a medium bowl combine corn kernels and tomatoes. Drizzle with some of the vinaigrette; toss to coat. Drizzle romaine with the remaining vinaigrette. Spoon the corn and tomato mixture over romaine halves. Season with salt and pepper. Top with cheese.
Preheat the grill or a grill pan. Cut each heart of romaine in half lengthwise, leaving the end intact so each half holds together. Cut the tops of the lettuce, if necessary. Sprinkle about a tablespoon of balsamic vinegar on each half, then drizzle with olive oil. Add the bacon and tomatoes, and then top with cheese and season to taste with salt and pepper.
So that’s going to wrap it up for this exceptional food grilled hearts of romaine with tomato and corn recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
