Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, cheesy cauliflower kickasserole 🧀. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheesy Cauliflower KickAsserole 🧀 is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Cheesy Cauliflower KickAsserole 🧀 is something which I have loved my whole life. They are nice and they look wonderful.
This cauliflower is baked in a Cheddar cheese sauce dotted with colorful red and green bell pepper pieces. All the flavors of a loaded baked potato, without the carbs. This cauliflower gratin recipe is a tasty way to add cauliflower to your diet.
To begin with this particular recipe, we must first prepare a few components. You can have cheesy cauliflower kickasserole 🧀 using 14 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Cheesy Cauliflower KickAsserole 🧀:
- Prepare 2 heads cauliflower
- Prepare 3-4 tb minced garlic
- Prepare 1/2 cup green onions
- Take 1 cup minced shiitake mushrooms
- Take 9 strips bacon or turkey bacon
- Take 1-2 cups heavy whipping cream
- Make ready 1 cup sour cream
- Make ready 1 cup mayo
- Get 1 block cream cheese, softened
- Make ready 4-5 cups cheese Sharp cheeses make this dish stand out
- Make ready 1-1/2 cups parmesan cheese
- Make ready Paprika
- Make ready Cracked black pepper
- Get Cayenne pepper
Today I decided it's time to create a keto version of this delicious meal. Of course, we'll need to ditch the potatoes, but using Trust me, as soon as you smell it in the oven, you'll be drooling at the mouth. I'm usually a fan of shortcuts and I love frozen and canned vegetables, but, I will note that I really prefer fresh cauliflower for this recipe. After the cheesy cauliflower casserole has cooked all the way, turn on the broiler for an extra bubbly topping.
Steps to make Cheesy Cauliflower KickAsserole 🧀:
- First, clean and cut your cauliflower. Keep the pieces sort of big, as this adds consistency to the dish. Add these to your steamer but do not start steaming yet.
- Next, shred all of your cheeses onto a plate. The better quality cheeses you use, the better this dish is. I used mostly white cheeses and a couple cups of sharp cheddar.
- Warm cream cheese slightly in the microwave to soften (30 seconds or so) and add to a large mixing bowl.
- Next add the garlic, sour cream, mayo, green onions, and almost all of the shredded cheese (reserve some cheese to top with)
- Add parmesan cheese
- Mix this well, adding small amounts of the heavy whipping cream. You want a creamy mixture.
- Now start to steam your cauliflower. Just a little water in a pot on boil. Once boiling, reduce to simmer and cover ab 5 minutes or until cauliflower is slightly soft, tender but still a little firm. You want it to hold up for texture in the oven, so a little firm is good.
- While the cauliflower is steaming, start cooking your bacon. You will need 9 strips. I made mine on the crunchy side since it will get softer during the bake time.
- Shroomies 🍄
- Chop the mushrooms while the bacon is cooking. Chop them small so that it's basically undectable once the casserole is finished. Mushrooms serve to add more texture & consistency while adding a touch of richness in flavor.
- Pre heat your oven to 350°F.
- The cauliflower should finish before the bacon. When it's done, drain 3/4 of the water out, then dump the cheese mixture in the pot with the cauliflower, add cracked black pepper & cayenne (If u want a kick), and mix around.
- Chop 8 strips of bacon into small crumbs and add with mushrooms into cheese & cauliflower mix.
- Mix everything well, using the spoon and even a knife to break down the larger cauliflower pieces. You want a chunky, creamy mixture. Now is the time to add more heavy cream if you think the mixture is sticky instead of creamy.
- When everything is mixed well, add to casserole dish and pack down.
- Take your last strip of bacon and cut coarsely - add on top along with the reserved shredded cheese & paprika.
- Bake uncovered in the oven on 350°F for about 45 minutes, or until bubbly and the cheese is slightly browned.
- I used fresh green beans for a side and made this a complete meal. SO GOOD! 💖
A few readers have suggested adding a topping of crushed pork rinds for an added crunch! This flavorful cauliflower casserole is perfect for any family meal. More Cauliflower Recipes: Cauliflower Casserole With Parmesan Cheese Broccoli and Cauliflower Casserole Cauliflower and Cheese Bake. These Easy Cheesy Cauliflower Tots are gluten free, low carb and totally delicious! These tots are the perfect little healthy snack that will please even the most picky eaters.
So that is going to wrap it up for this special food cheesy cauliflower kickasserole 🧀 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
