Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, orange malpua. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. If you like my channel and recipes do not forget to LIKE SHARE COMMENT and SUBSCRIBE.
Orange Malpua is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Orange Malpua is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have orange malpua using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Orange Malpua:
- Prepare 1 cup all-purpose flour
- Prepare 1 cup fine semolina
- Get 1/4 cup milk
- Prepare 1 tsp kesar
- Make ready 1/2 cup grated khoya
- Get Pinch cardamom powder
- Take Pinch baking powder
- Take 1 cup orange juice
- Get 1/4 tsp orange zest
- Take 1 tbsp sugar
- Make ready Ghee for frying the malpua For sugar syrup -
- Prepare 2 cup sugar
- Get 2 &1/2 cup water
- Get 1/4 tsp cardamom powder
- Take 1 small lemon wedge
Best ever homemade orange malpua recipe step by step by #sanjeevkapoor. Easy and quick, orange malpua has simple ingredients, full of flavor. Holi स्पेशल,संतरा मालपुआ/orange malpua recipe/deepfried orange pancake/malpua recipe. संतरे का मालपुआ । orange flavored malpua. Malpua is a pancake served as a dessert or a snack originating from the Indian subcontinent, popular in India, Nepal and Bangladesh.
Steps to make Orange Malpua:
- In mixing bowl first add all the dry ingredients mix it then add the wet ingredients mix it very well then rest it for 20 minutes then make a sugar syrup for this heat a pan
- E add sugar and water cook it until it becomes little sticky add 1 small lemon wedge once done turn off the heat now heat a pan add ghee once the ghee is hot
- Deep fry all the malpuas once done put it in the warm sugar syrup your in the sugar syrup for 3 minutes then take it out then is ready to serve…
Barley was the most prolific grain eaten by the arya of the Vedic period. One preparation was a sweet cake called apūpa. Malpua recipe with step by step photos. Malpua is a traditional North Indian sweet of soft, fluffy and yet crisp pancakes coated with sugar syrup and served with rabri or thickened sweetened milk. Malpua is a traditional North Indian sweet that is prepared during the festive season and also during fasts.
So that is going to wrap it up with this exceptional food orange malpua recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
