Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, oats chilla. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Made with oatmeal and chickpea flour. They come out crisp and are healthy. Why not start your mornings with the delicious, healthy and easy to make super food - Oats Chilla.
Oats chilla is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oats chilla is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook oats chilla using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Oats chilla:
- Prepare 2 cups oats
- Get 1/4 cup besan
- Prepare 1 1/4 cup water or as needed
- Make ready 1 tsp cumin seeds
- Take 1 tsp carom seeds
- Get 1/4 tsp turmeric powder
- Make ready 1/4 tsp red chill powder
- Get as needed Salt
- Take 1 grated carrot
- Get 1 chopped onion
- Get 1 chopped green chilli
- Take 1/4 cup chopped coriander leaves
- Get as needed Oil
Oats Chilla is a healthy, delicious and easy to make breakfast dish. Similar to a dosa and more like a mini-dosas, these are great for evening snacks or even as lunch/dinner for the health conscious folks. What is Oats Crepe or Oats Chilla? They are nothing but the same thing, the crepe is also known as 'chilla' or 'cheela' in Indian Hindi language and these 'Savory Oats Crepes' are made using oats flour.
Instructions to make Oats chilla:
- Take 2 cups of oats, powder the oat in a blender jar and add it to a mixing bowl.Now add besan in it.
- Than add cumin seeds, carom seeds, turmeric powder, red chilli powder, salt,chopped green chilli, chopped onion.
- Than add grated carrot and chopped coriander leaves Mix well,pour water as needed and make a batter that is not very thin or thick
- Make oats chilla Heat a tawa and grease with oil,pour 2 ladle of batter.Spread it gently to a slightly thin pancake and drizzle oil around the edges when cooked, flip it and cook on the other side as well.
- Make sure the oats chilla get cooked well and brown spots are seen. Repeat making the rest. Serve oat chilla with chutney or ketchup.
Chilla - or cheela - is a popular Indian breakfast usually made with powdered Bengal gram (besan) The oats chilla is a very healthy breakfast option. Infact, it can even double as a sumptuous snack or. Oats chilla is a more recent morning ritual for me. However, it still begins with my mother. She made me this breakfast for the first time this past summer, when I was home in New Delhi.
So that is going to wrap this up with this exceptional food oats chilla recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
