Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilla tacco. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Besan chilla recipe with step by step photos Grated veggies can also be added to make the chilla recipe more nutritious. I make besan ka cheela often, but somehow never managed to add the recipe. Chilla is a spiritual practice of penance and solitude in Sufism known mostly in Indian and Persian traditions.
Chilla tacco is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Chilla tacco is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chilla tacco using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chilla tacco:
- Make ready 1 cup besan
- Prepare 1/2 tsp salt
- Take 1/2 tsp red chilli powder
- Make ready 1/2 tsp bhuna jeera powder
- Make ready as required Water to make better
- Take For stuffing
- Make ready 1/2 cup sliced onion
- Get 1/2 cup cup sliced tomato
- Get 1/2 cup cup sliced mango
- Make ready 3 green chilli slit
- Get 1/2 cup cup paneer
- Make ready as per taste Salt
- Take 1/2 tbsp red chilli powder
- Take 1/2 tbsp bhuna jeera powder
- Get 1 tsp pudina powder
- Take as per required Desi ghee or oil
- Prepare for making dip
- Prepare 1/2 cup curd
- Prepare as per taste Salt,red chilli powder, bhuna jeera powder, and pudina powder
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Instructions to make Chilla tacco:
- First collect all the thing and make a better by adding water in basen with salt red chilli powder and bhuna jeera powder
- Now take a non-stick tawa and grease it with ghee and make small chilla cook it from both side and make it little crispy so that it can easily hold the shape of tacos or set it in a any roling pin
- For making stuffing put a pan on gas add 1tsp desi ghee add onion and saute it for a min,then add green chilli,tomato,mango saute it for 1,2 min then add paneer and dry masale not cooked too much our stuffing is ready
- Make a dip by mixing all ingredients in dahi
- Now take a taccos fill it with stuffuing and served it with dip
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