Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, garlic bbq chicken breast tenders. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic BBQ chicken breast tenders is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Garlic BBQ chicken breast tenders is something that I’ve loved my whole life. They’re nice and they look fantastic.
Great recipe for Garlic BBQ chicken breast tenders. I bought a bottle of organic sriracha and roasted garlic BBQ sauce from Trader Joe's for a while and never had a chance to use it. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture.
To get started with this recipe, we must prepare a few components. You can cook garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Garlic BBQ chicken breast tenders:
- Make ready 1-1.5 lb chicken breast tender
- Take 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
- Take 1/2 onion diced
- Make ready 8 oz shiitake mushrooms sliced
- Get 2 tbsp vegetable oil
- Make ready 1 egg (optional)
- Make ready 1 tbsp cooking wine (optional)
- Make ready Garlic minced (or garlic powder) (2 tsp)
- Take Ginger power (optional)
- Prepare Black pepper (optional)
This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet cooking produces juicy and amazing results. Say no more but quite literally because I've got a load of food in my mouth!! Chicken breasts have a bad reputation for being dry and bland.
Instructions to make Garlic BBQ chicken breast tenders:
- In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
- Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
- While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
- Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
- Add the mushroom and onion to the saucepan. Cook over low heat.
- While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
- Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
- Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with Traeger BBQ sauces for perfectly tangy chicken. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. This is my sister's famous juicy BBQ chicken breast recipe. How to Make the best BBQ Chicken breast If using chicken breasts, prepare by putting one breast in between two layers of plastic wrap.
So that’s going to wrap this up for this exceptional food garlic bbq chicken breast tenders recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
