Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, garlic bbq chicken breast tenders. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Garlic BBQ chicken breast tenders. I bought a bottle of organic sriracha and roasted garlic BBQ sauce from Trader Joe's for a while and never had a chance to use it. In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture.
Garlic BBQ chicken breast tenders is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Garlic BBQ chicken breast tenders is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have garlic bbq chicken breast tenders using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Garlic BBQ chicken breast tenders:
- Get 1-1.5 lb chicken breast tender
- Get 2 cups BBQ sauce (used sriracha and roasted garlic BBQ sauce)
- Get 1/2 onion diced
- Take 8 oz shiitake mushrooms sliced
- Take 2 tbsp vegetable oil
- Make ready 1 egg (optional)
- Get 1 tbsp cooking wine (optional)
- Take Garlic minced (or garlic powder) (2 tsp)
- Get Ginger power (optional)
- Get Black pepper (optional)
This is one of the best breast tender recipes, made in a skillet with spices, garlic butter, salt, lemon juice and herb. While I love them deep-fried, skillet cooking produces juicy and amazing results. Say no more but quite literally because I've got a load of food in my mouth!! Chicken breasts have a bad reputation for being dry and bland.
Steps to make Garlic BBQ chicken breast tenders:
- In a big bowl, mix egg, garlic, ginger powder, cooking wine together and put chicken breast tenders in the mixture. Marinate for 15-20 minutes. (Or marinate using your favourite way).
- Add BBQ sauce to a small saucepan and simmer (over low or medium heat). Stir occasionally. You may add 1-2 tbsp of water if the sauce becomes too thick.
- While marinating the chicken tenders and heating the sauce, add 1tbsp of oil to a nonstick pan over medium high heat. Add onion and cook for 2 minutes.
- Add mushroom to the onion and cook for 3 more minutes or until soft. You may add some black peppers while cooking the mushroom.
- Add the mushroom and onion to the saucepan. Cook over low heat.
- While heating the sauce and mushroom, add 1 tbsp of oil to a pan over medium high heat. Add chicken tenders and cook for 5 minutes each side. (Optional: You may want to cover your pan in the last 2 minutes after flipping side).
- Add the heated sauce with mushroom to the pan with chicken. Cook over medium (or medium low) heat for 5 more minutes (or until all chicken are fully cooked)
- Serve with your favorite side dishes. (I served with salad and oven roasted baby red potatoes)
In this recipe, the chicken is moist and tender, and positively dripping with a velvety garlic sauce. Massage your chicken breasts with a smattering of spices, grill them hot and fast, and mop them with Traeger BBQ sauces for perfectly tangy chicken. In a small bowl, whisk together the olive oil, garlic, Worcestershire sauce, and Traeger Fin & Feather rub. This is my sister's famous juicy BBQ chicken breast recipe. How to Make the best BBQ Chicken breast If using chicken breasts, prepare by putting one breast in between two layers of plastic wrap.
So that’s going to wrap this up with this special food garlic bbq chicken breast tenders recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
