Vegetarian Cap Cay
Vegetarian Cap Cay

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetarian cap cay. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Vegetarian Cap Cay is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Cap Cay is something which I have loved my whole life.

Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian cap cay using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Cap Cay:
  1. Get 1 tablespoon vegetable oil
  2. Take 1 cm ginger, minced or smashed
  3. Make ready 3 cloves garlic, minced
  4. Prepare 1 carrot, thinly sliced at an angle
  5. Make ready 100 gr broccoli
  6. Prepare 100 gr baby bok choy
  7. Prepare 1/4 red bell pepper
  8. Take 1/4 yellow bell pepper
  9. Take 1/4 orange bell pepper
  10. Make ready 1 tomato, divide into 8
  11. Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
  12. Make ready 2 tablespoons mushroom sauce
  13. Take 3 tablespoons tomato ketchup
  14. Prepare 75 ml water
  15. Prepare salt and pepper
  16. Get 2 teaspoons corn starch mixed with a little water

Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.

Instructions to make Vegetarian Cap Cay:
  1. Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
  2. Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
  3. Add the carrot. Stir until the carrot half cooked.
  4. Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
  5. Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
  6. Season with salt and pepper.
  7. Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋

Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.

So that’s going to wrap this up with this special food vegetarian cap cay recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!