Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, vegetarian cap cay. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Vegetarian Cap Cay is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Vegetarian Cap Cay is something that I have loved my entire life.
Cap Chay/ Indonesian Stir-fried Vegetable is a stir-fried medley vegetables with some meat and/or I'm not sure if this place is still there or not but boy…thinking of my childhood, this cay chay sure had. Cap cay is Indonesian food that is from the influence of Chinese food. Indonesian people already adapt this recipe and is eaten everywhere throughout Indonesia by everybody, not only by Indonesian Chinese.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetarian cap cay using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Cap Cay:
- Make ready 1 tablespoon vegetable oil
- Take 1 cm ginger, minced or smashed
- Get 3 cloves garlic, minced
- Prepare 1 carrot, thinly sliced at an angle
- Prepare 100 gr broccoli
- Get 100 gr baby bok choy
- Make ready 1/4 red bell pepper
- Get 1/4 yellow bell pepper
- Get 1/4 orange bell pepper
- Get 1 tomato, divide into 8
- Prepare 100 gr button mushroom (you can also use shiitake mushroom or oyster mushroom)
- Make ready 2 tablespoons mushroom sauce
- Take 3 tablespoons tomato ketchup
- Prepare 75 ml water
- Prepare salt and pepper
- Get 2 teaspoons corn starch mixed with a little water
Close up portrait of vegetarian chinese food cap cay. Delicious traditional indonesian food delicacy chef cooking cap cay the Hokkien-derived term for a popular Chinese Indonesian stir fried Capcay. Cap cay is stir fry vegetable dish originally from China however it is become common and popular Many cap cay add with meat, meet ball, seafood but if you are vegetarian then ask for no meet. Фото со стока - top view portrait of healthy vegetarian chinese food cap cay. Odkryj Seafood Cap Cay Healthy Vegetarian Chinese stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock.
Instructions to make Vegetarian Cap Cay:
- Cut broccoli and baby bok choy. Put them into boiling water for 1 minute. Set aside.
- Heat the vegetable oil in a wok over medium heat. Sauté the garlic and ginger until fragrant.
- Add the carrot. Stir until the carrot half cooked.
- Add mushroom sauce, tomato ketchup, and water. Bring it to boil.
- Add button mushrooms, broccoli, red, yellow, and orange bell peppers, baby bok choy, and tomato. Cook for about 30 seconds.
- Season with salt and pepper.
- Add cornstarch mixture. Stir until the sauce thickened. Serve warm with white rice. Enjoy! 😋
Resep Cap-cay Sayuran, Praktis dan Menyehatkan. Simpan ke bagian favorit Tersimpan di bagian Resep cap-cay sayuran ini dibuat sedemikian rupa sehingga cocok tersaji dan dimakan begitu saja. Cap cay chinese food masakan yang praktis merupakan salah jenis fast food. Maskan ini kaya dengan serat karena sebagian besar bahannya dari sayur-sayuran. Cap cay biasanya menyisakan sedikit kuah kental yang penuh aroma dan kelezatan, dan sangat pas untuk mengkonsumsi sayuran.
So that’s going to wrap it up with this exceptional food vegetarian cap cay recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
