Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lettuce olive and tomato salad. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Lettuce olive and tomato salad is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Lettuce olive and tomato salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have lettuce olive and tomato salad using 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Lettuce olive and tomato salad:
- Get 1/3 cup sliced salad olives with pimiento Spanish Manzanilla.
- Make ready 1/2 cup kalamata olives, sliced
- Make ready 2/3 cup Castelvetrano Olives
- Make ready 1 cup ripened black olives
- Make ready 4 cup shredded iceberg lettuce
- Get 1 cup grape tomatoes
- Prepare 1/3 cup feta cheese
Use the freshest produce you can get your Chop up your lettuce and send it through the salad spinner. Chop your tomatoes into Avocado or Olive Oil: Whisk your balsamic with some high-quality olive or avocado oil for a simple. A delightfully simple & delicious side dish idea or serve it on a bed of lettuce with a sprinkle of feta cheese for a satisfying lunch. Wash the lettuce carefully and drain well.
Instructions to make Lettuce olive and tomato salad:
- Mix all the ingredients together add favorite dressing hope you enjoy!
Arrange the lettuce in a salad bowl. Slice the tomatoes and place on the leaves. Mix oil, vinegar and salt and pour over the salad. I remember my grandmother making the simplest of salads with tomatoes and lettuces. In my version, I have used butter lettuce, which is soft yet crunchy, and the ripest and most succulent tomato I could find.
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