Pink/Beetroot Chilla
Pink/Beetroot Chilla

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pink/beetroot chilla. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Honouring our. #Beetroot chilla recipe# beetroot chilla (Chukandar chilla) is a very healthy breakfast recipe. Beetroots are a great source of fiber, manganese, potassium. Today I am going to share healthy recipe Beetroot chilla.

Pink/Beetroot Chilla is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Pink/Beetroot Chilla is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pink/beetroot chilla using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pink/Beetroot Chilla:
  1. Get 1 Cup Maida
  2. Make ready 3/4 Cup Besan
  3. Take As Required: Water (Room Temperature)
  4. Take 1/4 tsp Hing
  5. Take To Taste Salt
  6. Take 1/8 Cup Milk (Room Temperature)
  7. Get 1/4 tsp Ajwain
  8. Make ready 1-1.5 tbsps Cooking Oil (I’ve used Sesame Oil)
  9. Get As Required: Ghee/Butter (To fry the Chillas)
  10. Get 1 tbsp Green Chillies (finely chopped)
  11. Take 1 tbsp Ginger-Garlic Paste
  12. Make ready 1/2 tsp Cooking Soda
  13. Make ready 1 Onion (Sliced/Finely Chopped)
  14. Get 5-6 Cherry Tomatoes (Chopped)
  15. Make ready 2-3 Green Chillies (Chopped/Optional)
  16. Make ready 1/4 Cup Coriander Leaves (Freshly Chopped)

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Steps to make Pink/Beetroot Chilla:
  1. Take a large mixing bowl: Add in all the aforementioned ingredients in it
  2. Mix everything together until well combined & also keep the garnishes/toppings, ready for it
  3. Add in the cooking soda & oil, at the last in it
  4. Set aside for at least 30 mins time to get it well incorporated with all its ingredients put in it
  5. In a frying pan: Heat some ghee/butter & heat up over the low-medium flame & fry each chilla on this slow heat, everytime
  6. Sprinkle the add ons (chopped- onions, green chillies & tomatoes), sprinkle a little ghee round the chilla
  7. Fry either sides of the chilla well enough before transferring it to the serving platters…
  8. Serve it hot with any Dippings of your choice or prepare something special to get along with this special yet immensely delectable platter on the table 😋💁🏻‍♀️

I hope you give this delicious pink beetroot houmous a try! Find beetroot stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Urine appears red or pink after eating beetroot or foods and juices containing extracts or pigments of beetroot. The extent of discoloration varies from person to person and depends on what you ingested.

So that’s going to wrap it up for this exceptional food pink/beetroot chilla recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!