Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, brad's chicken in red thai curry. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Thai Red Curry - everything we know and love about Thai food! Or go all out and make a Thai Red Curry Paste from scratch! This Thai chicken curry is case in point.
Brad's chicken in red thai curry is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's chicken in red thai curry is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have brad's chicken in red thai curry using 16 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's chicken in red thai curry:
- Get 2 lg chicken breasts, cubed to 1 inch pieces
- Get 2 med youkon gold potatoes
- Get 1 lg shallot, chopped
- Make ready 1 small zucchini, halved lengthwise, then sliced thin
- Make ready 1 (13 oz) can coconut milk
- Get 1 (7 oz) can diced green chilies
- Make ready 1 tsp ground ginger
- Make ready 1 tbs rice vinegar
- Get 2 tbs red curry paste
- Get 1 tbs minced garlic
- Make ready 1 tbs garlic chile sauce
- Prepare 1 tbs brown sugar
- Prepare 1 tbs fish sauce
- Prepare 1 tbs granulated chicken bouillon
- Prepare 1/8 cup chopped cilantro
- Get 1/4 cup chopped thai basil
This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. The rich flavors of Thai red curry chicken combined with a serving of jasmine rice create and easy and delicious weeknight meal. The key ingredient in Thai red curry is red curry paste, a staple in every Thai kitchen. You can purchase it in the Asian section of major stores or you can make your own.
Steps to make Brad's chicken in red thai curry:
- Heat 1 tbs olive oil in a wok. saute shallots until they just start to turn brown. add geeen chiles and garlic. saute 1 more minute.
- Deglaze pan with rice vinegar.
- Add coconut milk and a half can of water. bring to a simmer.
- I was pressed for time so i microwaved the potatoes until they were done. then cubed them.
- Simmer chicken for 5 minutes.
- Add rest of ingredients. simmer until zucchini is tender crisp.
- Add prepared rice to a bowl. top with curry. garnish with fresh basil and a lime wedge. serve and enjoy.
It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Thai Red Chicken Curry / Easy Thai Curry Recipe - Pooja's Cookery. Its wonderfully thick and creamy, bursting with flavor, so easy and. What Thai Curry Paste Did You Use? The red Thai curry paste that I used is a store bought mix purchased in a small jar (see photos below).
So that is going to wrap it up with this special food brad's chicken in red thai curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
