Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy palak moong dal pakoda chaat. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Healthy Palak Moong dal pakoda chaat is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Healthy Palak Moong dal pakoda chaat is something which I have loved my entire life.
Moong dal pakoda recipe - Crunchy, delicious bite sized fritters made of moong dal or skinned green gram. When they are golden and crisp remove them to a kitchen tissue. After making the first batch, you.
To begin with this particular recipe, we have to first prepare a few components. You can have healthy palak moong dal pakoda chaat using 36 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy Palak Moong dal pakoda chaat:
- Get for Pakoda Fritters-
- Take 1/2 cup Kidney Beans (Rajma)
- Take 3 tbsp yellow moong dal
- Get 3 tbsp split green moong dal
- Make ready 1/2 cup palak (Spinach) - chopped
- Take 1/4 cup Green Coriander leaves - finely chopped
- Make ready 2 -inch ginger
- Take 2 green chilies
- Get 1 tbsp roasted coriander seeds - crushed
- Prepare 1 tsp fennel seeds (saunf)
- Prepare 1 tsp cumin seeds
- Take 1 tsp sesame seeds
- Prepare 1/2 tsp red chili powder
- Prepare 1/2 tsp garam masala
- Make ready pinch asafoetida
- Make ready to taste salt
- Get as required oil for frying
- Take For Yogurt for Chaat–
- Make ready 1 cup yogurt
- Make ready 1 tbsp sugar
- Take for Coriander-Mint Chutney–
- Prepare 1/2 cup cilantro - chopped
- Prepare 1/4 cup mint - chopped
- Make ready 1 tbsp yogurt
- Get 1 tbsp roasted peanuts
- Take 1 green chili
- Take 1 tbsp lemon juice
- Get to taste salt
- Prepare as required water as required
- Make ready For Garnish for Chaat–
- Make ready as needed Nylon Sev
- Get as required Chaat masala
- Get as per taste Red chilli powder
- Take as required Roasted and crushed cumin seeds
- Take as required Boondi
- Get as required Pomegranate seeds
Palak Moong Dal Pakoda is prepared with spinach leaves and moong dal. This spicy delicious snack is crispy outside and soft inside. It is one of the most popular dish in rainy season when you are crave. Here, we have prepared the pakodas using split moong dal, which gives the pakodas a light and airy texture.
Steps to make Healthy Palak Moong dal pakoda chaat:
- Soak rajma, yellow moong dal, and green moong dal for 7-8 hours or overnight. Then, drain and rinse the dal thoroughly and coarsely grind it with the ginger, green chilies, and a little bit of water.
- Take out the paste into a large bowl. Mix in all the other ingredients. If the mixture is a bit liquidy then add semolina as required.
- Heat up some oil in a saucepan and form small balls of the mixture.
- Once the oil is hot, fry the pakodas on medium flame until golden. Take the pakodas out on a plate lined with a napkin to absorb any excess oil.
- For chutney grind all the ingredients together and transfer to a bowl.
- In a small glass, make a layer of the sweet yogurt and garnish with coriander-mint chutney, tamarind chutney, chaat masala, red chilli powder, cumin seeds, pomegranate, sev, and boondi.
- Skewer two pakodas onto a small stick and place it in the glass. Serve immediately.
And the addition of palak makes it even more crispier. Serve the Palak And Moong Dal Pakodas Recipe as a tea time snack along with spicy dhaniya pudina chutney and masala chai for a. Moong dal is ground and made as pakoda, with which we make this delicious chaat. This has been in my phone sent by my friend Sangeeta. I have been waiting to get all the ingredients that she sent to make this chaat.
So that is going to wrap it up for this exceptional food healthy palak moong dal pakoda chaat recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
