Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, quick prawn and lemon frittata. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Frittatas have saved me on more hungry weeknights than I care to count. Let me tell you, there is nothing better than diving into a plate of steaming veggie-filled eggs. In fact, we find the flavor of the lemon to be so nice that we didn't mind the absence of butter and meat in this quick frittata.
Quick Prawn and lemon Frittata is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Quick Prawn and lemon Frittata is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook quick prawn and lemon frittata using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Quick Prawn and lemon Frittata:
- Get 4 eggs
- Prepare 1/2 tsp finely grated lemon zest
- Make ready 2 tbsp each chopped fresh basil, parsley chives
- Take 1 salt and pepper to taste
- Make ready 2 tsp olive oil
- Take 2 tsp butter
- Take 200 grams raw prawns
- Prepare 1 lemon wedges to garnish
Learn how to make Prawn & chorizo frittata and get the Smartpoints of the recipes. Return the chorizo and prawns to the pan and spread to distribute. Meanwhile, preheat the grill to High. Meanwhile, combine the fennel, rocket, lemon zest and juice in a bowl.
Instructions to make Quick Prawn and lemon Frittata:
- Preheat oven grill to high. Place the eggs in a bowl with lemon zest, basil,parsley and chives and mix. season with salt and pepper.
- Heat the olive oil and butter together in a medium sized frypan over a medium heat. Add prawns and cook 1-2 minutes, or until the prawns are just coloured. Carefully pour the egg mixture over the prawns.
- Cook for 1-2 minutes, or until the underside is golden, then place the frittata under the grill and cook until the top is golden. Garnish with lemon wedges and serve with green salad and crusty bread.
Prawns and citrus fruit help give this healthy dish plenty of flavour - and it's ready in just quarter of an hour. Top tip for making Pan-fried cod with prawn and lemon butter. You could make this dish with another white fish - such as haddock - if you prefer. This frittata is delicious warm from the oven, at room temperature or chilled. Fresh lemon zest shines in this classic pasta dish with meaty turkey sausage and just a kick of heat.
So that is going to wrap this up for this special food quick prawn and lemon frittata recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
