Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, hainanese chicken rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hainanese Chicken Rice is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Hainanese Chicken Rice is something which I’ve loved my entire life. They are fine and they look fantastic.
Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. The Best Hainanese Chicken Rice in Singapore
To begin with this recipe, we have to prepare a few ingredients. You can cook hainanese chicken rice using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Hainanese Chicken Rice:
- Prepare 2 pcs whole chicken - cut into 4 pcs for each chicken
- Take 1/2 pc lemon
- Prepare 8 cloves garlic - crushed
- Get Ginger - sliced
- Take Salt
- Get Pepper
- Prepare Sugar
- Prepare 1500 ml water for chicken stock
- Prepare 10 pcs small dried Shiitake mushroom (optional)
- Get Tofu skin (optional)
- Make ready 2 tbsp soy sauce
- Make ready 3 tbsp sesame oil
- Get 3 cup jasmine rice
- Get 650 ml chicken stock
- Take 3 tbsp vegetable oil or olive oil
- Get 1 pc cucumber
Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.
Instructions to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
Contribute to redcometsinanju/hainanese_chicken_rice_recipe_text development by creating an account on GitHub. Hainanese chicken rice is well known in Malaysia and Singapore. This is the best guide to tender chicken with soft golden coloured chicken skin. Prepare long lasting homemade chilli sauce. Chinese spice paste for hainan chicken Rice sold in individual pack Easy everyday gourmet meal Taste like the real Hainanese Chicken Rice you get at restaurants, you can do it yourself at.
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