Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hainanese chicken rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Recipe with step by step photos for Hainanese Chicken Rice and soup. Hainanese chicken rice has become a famous dish (thanks, Anthony Bourdain!), but it's especially popular in South East Asian countries like Singapore, Malaysia and Thailand. The Best Hainanese Chicken Rice in Singapore
Hainanese Chicken Rice is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Hainanese Chicken Rice is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have hainanese chicken rice using 16 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Hainanese Chicken Rice:
- Make ready 2 pcs whole chicken - cut into 4 pcs for each chicken
- Make ready 1/2 pc lemon
- Prepare 8 cloves garlic - crushed
- Make ready Ginger - sliced
- Prepare Salt
- Make ready Pepper
- Take Sugar
- Get 1500 ml water for chicken stock
- Take 10 pcs small dried Shiitake mushroom (optional)
- Prepare Tofu skin (optional)
- Get 2 tbsp soy sauce
- Prepare 3 tbsp sesame oil
- Get 3 cup jasmine rice
- Prepare 650 ml chicken stock
- Get 3 tbsp vegetable oil or olive oil
- Prepare 1 pc cucumber
Have you ever had Hainanese chicken rice before? Are you as obsessed with it as I am? I'm guessing the answer is no because I have a lifelong, deep obsession with chicken rice. Chicken rice is one of my daughters favourite dish so instead of eating it at the chinese restaurants, I have learned to prepare it myself.and it taste just.
Instructions to make Hainanese Chicken Rice:
- Put the dried Shiitake mushroom in water - leave overnight
- Wash the chicken and sprinkle with lemon juice
- Sauteed the garlic with a little bit of oil, add ginger, some salt and pepper
- Add chicken to the cooking pot
- Add 1500ml boiled water to the pot, some salt and pepper to taste
- Boiled for at least 2 hour to make a chicken stock with low medium fire
- Slice the mushroom into small pcs also the tofu skin
- Rinse the rice and add some sliced mushroom and tofu skin into the rice cooker. Add 650 ml chicken stock into it.
- Remove and drain the chicken from chicken stock
- Pre-heat the oven in 160 C
- Brushed the chicken with mixed sesame oil and soy sauce
- Oven for around 15-20 minutes in 160 degree Celcius
- Serve the rice, chicken with some slice of cucumber and chicken stock at side
- Enjoy! ❤️
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So that is going to wrap it up for this special food hainanese chicken rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
