Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, multigrain cookie. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Multigrain cookie is a nutritious and healthy cookie made using different flours. The cookie uses clarified butter (ghee) and is enriched with dates and honey. It is a very healthy snack and can be.
Multigrain Cookie is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Multigrain Cookie is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Multigrain Cookie:
- Prepare 1 cup pearl millet flour bajra flour or barjra atta
- Make ready 1/2 cup finger millet flour ragi or nachani flour
- Get 1/2 cup whole wheat flour
- Make ready 1/2 cup semolina sooji
- Make ready 1/4 cup chickpea flour gram flour or besan
- Take 15 black dates soft khajoor crushed
- Get 1/2 cup ground almonds
- Take 1/4 cup ground pistachios
- Take 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
- Make ready 3 tbsp milk or more if needed to knead the dough
- Make ready 1 tsp salt
- Take 2 tbsp honey
- Get 1/4 cup cocoa powder
- Get 3/4 cup icing sugar
See more ideas about Multigrain, Cookies, Food. Slimming world raisin and oat cookies. Big Batch Multigrain Cookies with Chocolate Chips and Dried Cranberries. This cookie recipe has room for a lot of variations and I didn't shy away.
Steps to make Multigrain Cookie:
- In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
- Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
- Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
- Place the cut cookies on a greased baking tray.
- Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
- Multigrain cookies are ready to serve.
I wanted to bake these as multigrain cookies by. Download Multigrain cookie stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. The Best Healthy Multigrain Cookies Recipes on Yummly Cowboy Cookies, Triple Ginger Cookies, Lemon Sugar Cookies. These cookies are a great way to start your day over a Cappuccino.
So that’s going to wrap it up with this special food multigrain cookie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
