Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, natto spaghetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
Natto Spaghetti is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Natto Spaghetti is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook natto spaghetti using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Natto Spaghetti:
- Get 200 g spaghetti
- Prepare 1/2 onion
- Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Take 2 portion cups natto
- Take 3 tsp olive oil
- Prepare 1 tsp chicken consommé powder
- Take 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Take 1 tbsp butter
- Prepare black pepper n salt for seasoning
- Prepare fresh parsley (I used Mizuna, Japanese vegetable instead.)
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Nattō (なっとう) is a traditional Japanese food made from fermented soybeans.
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Because of its powerful smell, strong flavor, and slimy texture some people find it really really really disgusting. Simple spaghetti tossed with plenty of Parmesan cheese, fresh cracked pepper, natto & blanched broccoli rabe leaves and flowers. Natto nestles nicely into a bed of creamy mashed potato with baked. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
So that’s going to wrap this up for this special food natto spaghetti recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
