Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, natto spaghetti. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This is by far, my favorite recipe using natto, or fermented soybeans, commonly eaten in Japan for almost any meal. If you are a fan of natto. Spaghetti Napolitan is an example of the Japanese imitating Western spaghetti.
Natto Spaghetti is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Natto Spaghetti is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have natto spaghetti using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Natto Spaghetti:
- Prepare 200 g spaghetti
- Make ready 1/2 onion
- Take 50 g - 100 g raw shiitake mushroom (any mushrooms are okay)
- Get 2 portion cups natto
- Prepare 3 tsp olive oil
- Prepare 1 tsp chicken consommé powder
- Make ready 3 tbsp soy sauce
- Make ready 1 tbsp white wine
- Take 1 tbsp butter
- Get black pepper n salt for seasoning
- Get fresh parsley (I used Mizuna, Japanese vegetable instead.)
It's nattō time at Gene Food, folks. After all, nattō is a staple for our Okinawan dieters, so we have to practice what we preach. "It looks like glue with bugs in it," my best friend said when I told her that. For natto spaghetti, see if you can get hikiwari natto (the kind that's been diced up, so you get more coverage), and add a little bit of extra tare/soy sauce when you mix it. Nattō (なっとう) is a traditional Japanese food made from fermented soybeans.
Instructions to make Natto Spaghetti:
- Start cooking spaghetti
- Slice the onion. Remove hard tips of mushrooms and slice them.
- Stir some natto and then add soy sauce and mixed them up together.
- Heat the oil in a frying pan over medium heat. Put the onion and mushrooms, then fry them until the onion becomes translucent. Then add natto, white wine, and chicken consommé powder. Keep frying for another few minutes.
- When the spaghetti is ready, put it into the frying pan, and mix them with butter. Add black pepper and salt.
- Serve with parsley.
- Natto and cheese are good friends. Add some parmesan cheese if you like.
Because of its powerful smell, strong flavor, and slimy texture some people find it really really really disgusting. Simple spaghetti tossed with plenty of Parmesan cheese, fresh cracked pepper, natto & blanched broccoli rabe leaves and flowers. Natto nestles nicely into a bed of creamy mashed potato with baked. See more ideas about Natto, Natto recipe, Food. Natto: Make-It-Yourself Recipe Vegans and Vegetarians (and omnivores!) rejoice!
So that’s going to wrap this up for this exceptional food natto spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
