Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turmeric rice and kachumbari. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My love for turmeric rice is just unstoppable and today just thought of a multi colour meal. Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chili peppers.
Turmeric rice and kachumbari is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turmeric rice and kachumbari is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have turmeric rice and kachumbari using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice and kachumbari:
- Take 1/2 kg rice, washed
- Prepare 1 piece turmeric root, crushed
- Take 2 large red bulb onion, chopped
- Make ready 1 large, ripe tomato, chopped
- Prepare 1 large carrot, grated
- Take 1/2 handful corriader, chopped
- Prepare 1 small ginger, grated
- Take 1 clove garlic, grated
Add water, turmeric, and bouillon cube; stir well to combine. Reviews for: Photos of Turmeric Rice with Peas and Carrots. Turmeric rice is a quick and easy side dish that works with many meals and cuisines. It's super simple to put together, and the great taste and vibrant color make it extra special.
Instructions to make Turmeric rice and kachumbari:
- Add onion in hot oil and allow to cook till golden brown.
- Add the garlic, ginger and turmeric and stir for 2 minutes.
- Add water twice the amount of rice. Allow to boil.
- Add rice and allow to cook till all water evaporates.
- For the kachumbari, mix all ingredients (carrots, tomatoes, corriader, onion).
- Serve the rice with the kachumbari.
Turmeric and cumin give flavor to the yellow rice, and work beautifully with the sauteed onion and garlic. Better late turmeric rice than never turmeric rice, amirite? Like most everything I am cooking these days, this recipe You already know how much I rely on my slow cooker to make rice, and you can feel free to follow the slow cooker rice cooking method when making. Flavorful coconut turmeric rice which can be prepared in one pot! If you like rice, you will love this healthy vegan side dish.
So that is going to wrap this up for this special food turmeric rice and kachumbari recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
