Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mike's southwestern chicken thighs over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These southwestern chicken thighs could be served over rice, cauliflower rice or in a tortilla, or just straight up! With tomatoes, cumin, chili powder, sweet potatoes and chicken thighs, it simmers until the sweet potatoes are soft and the chicken thighs are fall-apart tender. Chicken thighs bake on a bed of rice ideally seasoned with chicken bouillon, butter and onion.
Mike's Southwestern Chicken Thighs Over Rice is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Mike's Southwestern Chicken Thighs Over Rice is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have mike's southwestern chicken thighs over rice using 31 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's Southwestern Chicken Thighs Over Rice:
- Prepare ● For The Proteins
- Get 8 LG Bone In Chicken Thighs [excess fat trimmed]
- Prepare ● For The Vegetables [all rough chopped & divided]
- Take 1 LG Viadailia Onion
- Make ready 1/2 Cup Green Onions
- Make ready 1 Small Firm Tomato
- Prepare 1 Cup Fresh Cilantro Leaves
- Prepare 2 EX LG Jalapeno Peppers
- Prepare 2 Cups Pace Picante Hot Red Salsa
- Get 1 Green Bell Pepper [deseeded]
- Get 1 Red Bell Pepper [deseeded]
- Make ready 1 Orange Bell Pepper [deseeded]
- Make ready 1 Yellow Bell Pepper [deseeded]
- Make ready 2 tbsp Fine Minced Garlic
- Prepare ● For The Dried Seasonings [all divided]
- Prepare 1 tsp Crushed Mexican Oregano
- Take 1.5 tsp Ground Cumin
- Prepare 1 tbsp Chili Powder
- Make ready 1 tbsp Granulated Garlic Powder
- Make ready 1 tbsp Granulated Onion Powder
- Make ready 1 tbsp Fresh Ground Black Pepper
- Make ready 1 tbsp Course Sea Salt
- Prepare ● For The Additions & Garnishments
- Make ready as needed Lime Wedges
- Prepare as needed Red Salsa
- Take as needed Fresh Cilantro
- Take as needed Fresh Parsley
- Make ready as needed Firm Avacados
- Make ready as needed Streamed White Rice [with dried cilantro]
- Get 2 Dashes Chicken Broth
- Get 1.5 Cups Shredded Mexican 3 Cheese [divided]
When I showed my husband how easy it was to make Sprinkle the chili powder, garlic powder, onion powder, cumin and salt partly over the chicken and partly over the liquid/rice mixture. Dump the chicken and marinade from the bag into the skillet, spread out the. Chicken thighs are less prone to drying out like chicken breast can be, guaranteeing tender and juicy results. A combination of mayonnaise and Greek yogurt, plus seasonings Pile the chicken on top of the rice.
Steps to make Mike's Southwestern Chicken Thighs Over Rice:
- Rough chop your vegetables and herbs.
- Pam spray a large oven safe pan. Smear half of your red salsa on the base of your pan. Sprinkle on half of your dried seasonings. Then, add half of your vegetables.
- Rinse your chicken, trim any unsightly fat and pat dry. Add to your pan fat side up. Spray chicken with Pam.
- Sprinkle on your other half of spices to chicken.
- Add large dollops of red salsa on top of your chicken.
- Sprinkle on half of your shredded cheese then top with your remaining vegetables. Add a couple dashes of chicken stock.
- Sprinkle with remaining cheese.
- Bake at 425° for 45 minutes wrapped up tight. Or, until they've reached an internal temperature of 180° to 185°. Check temp on your largest thigh.
- Serve with avacados, red salsa, lime wedges and white rice.
- Garish with cilantro and parsley. Enjoy!
Top with the white sauce and hot sauce. Serve immediately, passing extra sauce at the table. Baked chicken thighs is a quick, easy recipe that is a wonderful weeknight meal your family will love served with rice and a salad for a complete meal. Baked chicken thighs and rice is a great dish for everyday or anytime you have family and friends over for a meal. You could make this recipe using.
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