Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cardamon spiced digestive biscuit #mydigestivebiscuitcontest#. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cardamon spiced digestive biscuit #mydigestivebiscuitcontest# is something that I’ve loved my whole life.
A wide variety of cardamom biscuits options are available to you, such as flavor, taste, and packaging. ··· This is of course a wildly popular spice in Indian food and it is commonly used in Norwegian bread. If you are of the ilk who enjoys cardamom in your. May Help with Digestive Problems, Including Ulcers.
To begin with this recipe, we must prepare a few components. You can have cardamon spiced digestive biscuit #mydigestivebiscuitcontest# using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Prepare 250 gm Atta flour
- Get 150 gm margarine
- Make ready 50 gm brown sugar
- Make ready 20 gm icing sugar
- Get 1 tsb cardamon powder
- Take 1/2 tsb baking powder
- Get Pinch salt
- Prepare 40 ml milk
A wide variety of cardamon spice options are available to you, such as drying process, processing type, and shape. Our first spice to write about is, of course, cardamom. We adore its taste and smell and love to use it in baking and in many sweet and savoury dishes. The healthy bit Cardamom is favoured in traditional medicines to treat digestive, respiratory and sinus.
Steps to make Cardamon spiced digestive biscuit #mydigestivebiscuitcontest#:
- Prepare all the ingredients
- In a bowl mix all the dry ingredients and add margarine to make a clump - like dough
- Add milk little by little to make a soft dough
- Chill the dough for about 10 minutes then remove from the fridge and roll it into a big circle
- Use a cookie cutter to create small round shapes. I dint have one so I improvised. Brush them with eggwash then draw your own patterns
- Bake in a preheated oven for 20 minutes. Remove from the oven and let them cool completely. Enjoy 😋
To add a little more flavor to the plums, we are marinating them in a mix of saffron, cardamom and sugar - soooooo yummmm! Cardamom is a spice found in the form of a small pod with black seeds inside. It belongs to the Zingiberaceae or the ginger family. There are two main types or subspecies of this spice. Their scientific names are Elettaria, green or true cardamom, and Amomum, which represents black, white.
So that is going to wrap this up for this special food cardamon spiced digestive biscuit #mydigestivebiscuitcontest# recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
